Top 5 Dietary director Jobs in Muskegon, Mi

Dietary Manager
Optalis Health and Rehabilitation —Whitehall, MI
- Nursing home
- ServSafe
- Mid-level
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Dietary Aide
Christian Care —Muskegon, MI
- Part-time
- Guest services
- Entry level
- Kitchen
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Cook
Intersect Healthcare of Lamont —Lamont, MI
- $17.00 - $18.77 an hour
- Part-time
- Customer service
- Travel
- Entry level
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14d

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Trinity Health Michigan —Muskegon, MI
Associate’s Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination…
Line Cook Lead
The Old Goat —Grand Rapids, MI
Operate kitchen equipment safely and efficiently, including grills, braising units, poaching stations, and other culinary tools.
$17 - $20 an hour
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Dietary Manager

Optalis Health and Rehabilitation -
Whitehall, MI

Quick Apply

Job Details

Qualifications

Food preparation for special diets
Certified Dietary Manager
ServSafe
High school diploma or GED
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Dietetics
Addressing dietary restrictions in food service

Full Job Description

Are you a food-loving leader who knows that great meals do more than satisfy hunger? They bring comfort, create connections, and brighten someone's day. At Optalis Health & Rehabilitation of Whitehall, we're looking for an energetic, passionate, and organized Dietary Manager to lead our culinary team and help deliver exceptional dining experiences to our residents.

Department: Dietary
Location: Facility Level- Optalis Health& Rehabilitation
Reports to: Nursing Home Administrator
FLSA Status: Salary Exempt
___________________________________________________________________
Position Summary:
The Director of Food Service provides nourishing, palatable, well-balanced meals that meet the nutritional and special dietary needs of each resident according to their comprehensive assessment and care plan. Responsibilities include supervising staff in
preparing attractive, nutritionally adequate meals served at proper temperatures and times, in accordance with facility policies, state and federal regulations, and accepted nutritional standards.

The role also includes ensuring proper care and sanitation of food service equipment and work areas. In collaboration with the dietician, the Food Service Director allocates department resources efficiently to ensure each resident receives food in the appropriate amount, type, consistency, and frequency to maintain usual body weight and nutritional status.
___________________________________________________________________
Minimum Qualification Standards

Education

High school diploma or equivalent
Successful completion or current enrollment in a course approved by the

American Dietetic Association

License

CDM
ServSafe certification

Experience

One year of institutional food service experience, including planning, preparing, and serving regular and therapeutic diets in a healthcare setting
Supervisory experience preferred

___________________________________________________________________
Performance Requirements

Knowledge, skills, and abilities necessary to perform essential job functions
Ability to apply current knowledge, good judgment, and common sense
Strong prioritization and interpersonal communication skills
Effective communication with residents, staff, families, interdisciplinary team members, state surveyors, ombudsmen, and other officials

___________________________________________________________________
Physical, Psychological, and Ergonomic Requirements
This position involves working in a 24-hour residential care environment serving primarily disabled and cognitively impaired residents (average age: 78). Stressors may include shift rotation, weekend/holiday duty, resident behaviors, family concerns, end-of-life situations, state surveys, consultant presence, and variable medical staff involvement.

Duties require mobility throughout the building and may involve stooping, bending, lifting, pushing, pulling, and carrying.

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