Top 7 Chefs and head cooks Jobs in Myrtle Beach, Sc

Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Kitchen Manager
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Sales
- 5 years
- Bachelor of Science
- Tuition reimbursement
- Paid time off
Quick Apply
8d
Kitchen Supervisor
Westgate Resorts —Myrtle Beach, SC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Line Cook
Woodhaven Pancake House —Myrtle Beach, SC
- $15 a week
- Full-time
- In person
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook/prep
Bagel Dock Cafe Llc —Calabash, NC
- $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Receptionist - State Farm Agent Team Member
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Line Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Line Cook

Big Fish -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
Food portioning
Food safety sanitizing procedures
Food supply stocking
Mise en place
Communication skills
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed.

Compensation: $18–$25 per hour, depending on experience. Start date: late June 2026.

Responsibilities

Prepare and cook menu items according to our recipes, portion sizes, and presentation standards.
Set up and stock workstations with necessary ingredients and equipment.
Maintain a clean, organized, and sanitized workspace in accordance with food safety regulations.
Ensure food quality, taste, and consistency on every plate.
Work efficiently to keep up with high volume while maintaining excellence.
Follow the direction of the Head Chef and Sous Chef and collaborate with teammates.
Assist with prep tasks as needed and maintain low waste and proper storage.

Qualifications

Previous line cook experience in a fast-paced, high-volume kitchen.
Knowledge of various cooking techniques and food safety practices.
Ability to work under pressure while maintaining high standards.
Team player with strong communication skills.
Availability to work nights, weekends, and holidays.

Benefits

Competitive hourly wage ($18–$25).
Opportunities for growth and professional development.
Flexible scheduling.
Employee dining discounts.

Quick Apply

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chefs and head cooks jobs in myrtle beach, sc

Line Cook

Sous Chef

Kitchen Manager

Kitchen Supervisor

Line Cook

Line Cook/prep

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