Top 19 Culinary supervisor Jobs in Myrtle Beach, Sc

Cook - Legends Golf Resort
Legends Golf Resort —Myrtle Beach, SC
- Part-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
12d
Salad/Pantry Cook
Ruth's Chris Steak House —Myrtle Beach, SC
- $16 an hour
- Online Application
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Prep Cook
Margaritaville Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Supervisor
LBCTD Enterprises —Little River, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
3d
Prep Cook
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
SHIFT SUPERVISOR (FULL TIME AND PART TIME)
Morrison Healthcare —Myrtle Beach, SC
- $17.00 - $17.90 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Supervisor
Westgate Resorts —Myrtle Beach, SC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Cook
IHOP —Myrtle Beach, SC
- Up to $18 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Short/Sides Cook
Ruth's Chris Steak House —Myrtle Beach, SC
- $18 an hour
- Online Application
- Background check
- Hospitality
- In-person
- Health insurance
- Paid time off
Line Cook
Margaritaville Myrtle Beach —Myrtle Beach, SC
- Basic math
- Cooking
- English
- Tuition reimbursement
- Paid time off
Quick Apply
Prep Cook
Tide to Table and Tide Beach Bar —Pawleys Island, SC
- $18 - $21 an hour
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid jury duty
- Paid parental leave
Line Cook
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Basic math
- Cooking
- English
- Tuition reimbursement
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Myrtle Beach, SC
- $16.00 - $16.90 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Little River, SC
- $16.00 - $16.90 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level

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Cook - Legends Golf Resort

Legends Golf Resort -
Myrtle Beach, SC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Cooking
Employee relationship building
English
Food safety sanitizing procedures
Food preparation
Kitchen experience
Communication with kitchen staff

Full Job Description

Looking for a motivated individual who enjoys working with a team. We are looking to increase our banquet team and evening service. We are willing to train for this position.

Benefits are available to include golf privileges.

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

Prior experience as a Cook required.
This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
Serve safe certification is required
A sound understanding of sanitation practices
Able to understand and communicate in English and must be able to communicate effectively to team members and managers
Possess a team member spirit and work closely with others
Have a sense of urgency and strives to exceed member expectations

ESSENTIAL RESPONSIBILITIES

Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
Confers with Sous Chef for menu requirements, and food supplies for preparation.
Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
Portions food and issues to server upon order.
Prepares all cold side items according to menus and specials.
Makes daily preparations of menu items in a high quality and presentation manner.
Assists in other food preparation (hot or cold) for other events as needed.
Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
Operates equipment in safe and sanitary manner.
Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
Assists in receiving and storage of food when necessary.
Performs other duties as requested.
Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

Apply on ADP:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9200444633910_2&jobId=444947&lang=en_US&source=CC2

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in myrtle beach, sc

Cook - Legends Golf Resort

Kitchen Manager

Salad/Pantry Cook

Prep Cook

Kitchen Supervisor

Prep Cook

SHIFT SUPERVISOR (FULL TIME AND PART TIME)

Kitchen Supervisor

Cook

Short/Sides Cook

Line Cook

Prep Cook

Line Cook

COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

Oyster Bay - Cook

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