Top 12 Head chef Jobs in Myrtle Beach, Sc

Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
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Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
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Kitchen Manager
Bovine's Restaurant —Murrells Inlet, SC
- From $16 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Kitchen Supervisor
Westgate Resorts —Myrtle Beach, SC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Cook II (Advanced Culinary Assistant)
Westgate Resorts —Myrtle Beach, SC
- From $17 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Line Cook/prep
Bagel Dock Cafe Llc —Calabash, NC
- $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Short Order Line Cook
Christopher's Pizza —Carolina Shores, NC
- $12 - $15 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
6h

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Sous Chef

Big Fish -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
From $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Cooking
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Cost reduction
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

Assist with daily kitchen operations and line execution in a high-volume restaurant.

Lead and mentor line cooks and prep staff to maintain food quality and consistency.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Ensure strict sanitation and food safety standards.

Train and mentor back-of-house employees to maintain high-quality execution.

Execute restaurant systems and processes to ensure smooth operations.

Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

Ability to lead and motivate a team under pressure.

Strong knowledge of food safety and sanitation regulations.

Strong work ethic and attention to detail.

Availability to work nights, weekends, and holidays.

**Benefits**

Competitive salary with performance incentives.

Opportunities for growth and professional development.

Employee dining discounts.

Creative and energetic kitchen environment.

Quick Apply

Refine Your Search

head chef jobs in myrtle beach, sc

Sous Chef

Line Cook

Kitchen Manager

Kitchen Supervisor

Cook II (Advanced Culinary Assistant)

Line Cook/prep

Short Order Line Cook

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