Top 267 Restaurant staff Jobs in Myrtle Beach, Sc

All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Pizza maker /Cook
Rosie's Pizzeria —Pawleys Island, SC
- From $19 an hour
- Full-time
- In-person
- Restaurant experience
- Entry level
- Paid training
- Employee discount
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Server/Barista
Lekker Eats —Myrtle Beach, SC
- $5 - $8 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
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2d
Host/Hostess
PopStroke —Myrtle Beach, SC
- From $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Server
IHOP —Myrtle Beach, SC
- Up to $200 a day
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Server
Inlet Shipwreck —Murrells Inlet, SC
- $400 - $1,000 a week
- Full-time
- No high school diploma
- High school diploma or GED
- Restaurant
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Host
Inlet Shipwreck —Murrells Inlet, SC
- $400 - $650 a week
- Full-time
- Restaurant
- Communication skills
- Entry level
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Server/Waiter
Soho Steak & Seafood Sushi Bar —Myrtle Beach, SC
- From $2.13 an hour
- Part-time
- Serving
- Basic math
- Food service experience
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14d
Dishwasher
PF Changs —Myrtle Beach, SC
- $16 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Server
Margaritaville Myrtle Beach —Myrtle Beach, SC
- 18 years or older
- Inventory management
- Basic math
- Tuition reimbursement
- Paid time off
Quick Apply
Host
Margaritaville Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
TO GO SPECIALIST
IHOP —Myrtle Beach, SC
- $16 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Lekker Eats —Myrtle Beach, SC
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10d
Upscale Dining Server
Honey Barrel Breakfast & Grill —North Myrtle Beach, SC
- From $2.13 an hour
- Part-time
- Customer service
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Busser
Margaritaville Myrtle Beach —Myrtle Beach, SC
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
RESTAURANT WAITER
Blaze Korean BBQ & Hot Pot —Myrtle Beach, SC
- From $2.13 an hour
- Temporary
- Basic math
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
9h
Part-Time Server
Blaze Korean BBQ & Hotpot —Myrtle Beach, SC
- From $2.13 an hour + tips
- Part-time
- Cash register
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Dishwasher
Margaritaville Myrtle Beach —Myrtle Beach, SC
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Server
Margaritaville —Myrtle Beach, SC
- Bar
- 18 years or older
- Inventory management
- Tuition reimbursement
- Paid time off
Quick Apply
Server
Southern House of Pancakes —Myrtle Beach, SC
- From $2.13 an hour
- Full-time
- Basic math
- US work authorization
- Fair chance
Quick Apply
5d

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All Kitchen Positons Chianti South

Chianti South
Little River, SC

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Sautéing
English
Kitchen stations
Time management

Full Job Description

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen.
Lead, coach, and develop BOH staff while maintaining a positive team environment.
Ensure consistency, quality, and presentation of every dish leaving the kitchen.
Supervise and actively work all stations as needed, including:
Broiler
Sauté
Fry
Prep
Fresh Pasta Production
Maintain proper food safety and sanitation standards.
Manage ticket flow and kitchen communication during peak service.
Assist with inventory, ordering, receiving, and food cost control.
Train new employees on recipes, procedures, prep standards, and cooking techniques.
Maintain cleanliness, organization, and efficiency throughout the kitchen.
Work closely with FOH management to ensure an exceptional guest experience.
Help create daily features and contribute to menu development.

Qualifications

Minimum 3 years of culinary leadership experience in an upscale or fine dining restaurant.
Strong experience with:
Broiler
Sauté
Fry Station
Prep
Fresh Pasta Making
Ability to lead by example and work alongside the team during busy services.
Fluent in both English and Spanish (spoken required; written preferred).
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to lift 50 pounds and stand for extended periods.
Availability to work nights, weekends, and holidays.

Spanish Translation (Updated)

Responsabilidades

Asistir al Chef Ejecutivo en las operaciones diarias de la cocina.
Liderar, capacitar y desarrollar al personal de cocina (BOH), manteniendo un ambiente de trabajo positivo.
Garantizar la consistencia, calidad y presentación de cada platillo que sale de la cocina.
Supervisar y trabajar activamente en todas las estaciones según sea necesario, incluyendo:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Mantener los estándares de seguridad alimentaria e higiene.
Administrar el flujo de comandas y la comunicación de la cocina durante los servicios de mayor actividad.
Ayudar con inventarios, pedidos, recepción de mercancía y control de costos de alimentos.
Capacitar a nuevos empleados en recetas, procedimientos, estándares de preparación y técnicas culinarias.
Mantener la limpieza, organización y eficiencia de toda la cocina.
Trabajar en estrecha colaboración con la gerencia de salón (FOH) para garantizar una experiencia excepcional para los clientes.
Colaborar en la creación de especiales diarios y el desarrollo del menú.

Requisitos

Mínimo 3 años de experiencia en liderazgo culinario en un restaurante de alta cocina o nivel superior.
Amplia experiencia en:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Capacidad para liderar con el ejemplo y trabajar junto al equipo durante servicios de alto volumen.
Dominio del inglés y español (hablado obligatorio; escrito preferido).
Excelentes habilidades de organización y administración del tiempo.
Conocimiento de normas de inocuidad alimentaria, saneamiento y estándares HACCP.
Capacidad para levantar hasta 50 libras y permanecer de pie durante largos períodos.
Disponibilidad para trabajar noches, fines de semana y días festivos.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in myrtle beach, sc

All Kitchen Positons Chianti South

Pizza maker /Cook

Server/Barista

Host/Hostess

Server

Restaurant Server

Host

Server/Waiter

Dishwasher

Server

Host

TO GO SPECIALIST

Line Cook

Upscale Dining Server

Busser

RESTAURANT WAITER

Part-Time Server

Dishwasher

Server

Server

I want to receive the latest job alert for restaurant staff in myrtle beach, sc

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