Top 44 Chef manager Jobs in Myrtle Beach Sc

Kitchen Manager
California Dreaming —Surfside Beach, SC
- From $65,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12h
Kitchen Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
13d
Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
Brightwater —Myrtle Beach, SC
- ServSafe
- Computer literacy
- Merchandising
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Lead Line Cook/Sous Chef, Expo, cooks
Rustic Table —Pawleys Island, SC
- $17 - $25 an hour
- Weekends as needed
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
19h
Executive Chef - Senior Living
Senior Living Communities —Myrtle Beach, SC
- Full-time
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
Quick Apply
5d
Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Jim 'N Nick's Community BBQ —Myrtle Beach, SC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
BIG FISH PARTNERS LLC —Myrtle Beach, SC
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
13d
Experienced Kitchen Manager
J Peters Grill & Bar - On the Marsh Walk —Murrells Inlet, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
8d
Assistant Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Live Nation —North Myrtle Beach, SC
- Overtime
- Mid-level
- High school diploma or GED
- Experience equivalent to degree accepted
Assistant Kitchen Manager
Carrabba's Italian Grill —Murrells Inlet, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —North Myrtle Beach, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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chef manager jobs near myrtle beach sc

Kitchen Manager

California Dreaming -
Surfside Beach, SC

Quick Apply

Job Details

Full-time
From $65,000 a year
12 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Budget control
Team leadership
Labor cost analysis
Team development
Hiring
Profit & loss
Kitchen cost control
Decision making
Team training
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
Workforce management
Restaurant cost management
Staffing management

Full Job Description

Job Details

At CentraArchy Restaurants the Kitchen Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.

The Kitchen Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.

ESSENTIAL RESPONSIBILITIES:

Leadership

To create and maintain clean, professional and educational environment in the kitchen.
Consistently make decisions in the best interest of the guests, the employees and the organization.
Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.

Build the Business

Producing food of the highest quality, executed to the recipe specification in a timely and consistent manner.
Follow all Centraarchy BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols.
Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept.
Increase guest satisfaction through superior food quality standards.
Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.

Build the Team

Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
Complete annual performance reviews for all BOH employees.

Drive for Results

Monitor daily labor reports and eliminate overtime.
Maintain accurate employee files and proper documentation of performance.
Effectively control costs on all items to meet or exceed budgeted food cost.
Actively work to achieve the best price for products while maintaining quality standards and Centraarchy approved specifications.
Complete an accurate physical food inventory on a routine basis.
Set appropriate prep levels to ensure fresh product and effective use of hourly labor.
Possess a strong working knowledge of the systems utilized within our company

Qualified candidates will have:

A minimum of 3 years of progressive culinary management experience in well-rated restaurants.
Prior experience and success in running expo in a busy kitchen.
Experience hiring, training and mentoring salaried managers and hourly BOH staff.
Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
Ability to drive performance and results of a diverse culinary workforce

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in myrtle beach sc

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef

Executive Chef

Executive Chef

Sous Chef/Kitchen Manager

Kitchen Supervisor

Lead Line Cook/Sous Chef, Expo, cooks

Executive Chef - Senior Living

Executive Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Experienced Kitchen Manager

Assistant Kitchen Manager - Carolina Ale House

Kitchen Supervisor

Assistant Kitchen Manager

Assistant Culinary Manager

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