Top 38 Kitchen manager Jobs in Myrtle Beach Sc

Head Chef/Manager
Key Management —North Myrtle Beach, SC
- $50,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Line Cooks, Prep Cooks & Lead Cooks
Ocean & Oak Coastal Kitchen —North Myrtle Beach, SC
- $15 - $27 an hour
- Part-time
- Ability to lift 50 pounds
- Team management
- In-person
Quick Apply
3d
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
Assistant Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Myrtle Beach, SC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Italian Head Chef
Hot Tomato —Myrtle Beach, SC
- From $15 an hour
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
14d
Sous Chef
Homegrown Hospitality Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Chick-fil-A - Carolina Forest —Myrtle Beach, SC
- Part-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Kitchen Manager
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Sales
- 5 years
- Bachelor of Science
- Tuition reimbursement
- Paid time off
Quick Apply
Food Service Manager - Coastal Carolina University - Conway, SC
Aramark —Conway, SC
- Mid-level
- Residential
- University
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
19h
Kitchen Manager - Store #140
Parker's Kitchen —North Myrtle Beach, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
Stars and Strikes —Myrtle Beach, SC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager - Store #130
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager
Carrabba's Italian Grill —Murrells Inlet, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Store #129
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Culinary Manager
Bonefish Grill —North Myrtle Beach, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - The Heritage Club
Century Golf Partners Management —Pawleys Island, SC
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
Quick Apply

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kitchen manager jobs near myrtle beach sc

Head Chef/Manager

Key Management -
North Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year

Qualifications

Menu design
Food safety sanitizing procedures
Commercial kitchen cleaning

Full Job Description

Overview

We are seeking a dynamic and passionate Head Chef/Manager to lead our team and oversee all aspects of kitchen operations. This role combines creative culinary leadership with strategic management, ensuring exceptional food quality, outstanding service, and a vibrant dining experience. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess extensive experience in fine dining, catering, and restaurant management. Join us to inspire culinary excellence and drive operational success in a lively, hospitality-focused setting.

Duties

Lead and supervise the kitchen team, fostering a positive and productive work environment through effective team management and leadership.
Oversee food preparation, ensuring high standards of quality, presentation, and consistency across all menu items.
Develop innovative menus that reflect current culinary trends while maintaining cost efficiency and ingredient availability.
Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations.
Coordinate catering events, banquets, and special functions with attention to detail in timing, presentation, and customer satisfaction.
Monitor food service operations during shifts, including supervising food handling, serving processes, and ensuring excellent hospitality standards.
Implement cost control measures related to food production, labor, and supplies to optimize profitability without compromising quality.
Maintain strict adherence to food safety standards and sanitizing procedures to ensure a safe environment for staff and guests.
Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency.
Collaborate with management on staffing schedules, training programs, and performance evaluations to develop a high-performing team.

Experience

Proven experience in food industry leadership roles such as Head Chef or Restaurant Manager with a focus on fine dining or catering environments.
Extensive background in supervising kitchen staff, managing food production processes, and implementing food safety protocols.
Demonstrated success in menu planning, cost control, inventory management, and shift management within a hospitality setting.
Strong banquet experience along with catering expertise for large-scale events or special functions.
Familiarity with dietary department procedures and managing diverse dietary requirements for guests.
Experience overseeing food service operations in restaurant or hospitality environments with a focus on customer satisfaction.
Leadership skills in managing teams as a chef while fostering a collaborative work culture focused on excellence.
Knowledge of food handling regulations, sanitizing procedures, and kitchen safety practices essential for maintaining compliance.

Join us as our Head Chef/Manager to lead our culinary vision with energy and expertise! We are committed to creating an inspiring workplace where your culinary talents can shine while delivering memorable experiences for our guests.

Pay: $50,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in myrtle beach sc

Head Chef/Manager

Line Cooks, Prep Cooks & Lead Cooks

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Assistant Kitchen Manager - Carolina Ale House

Kitchen Manager

Italian Head Chef

Sous Chef

Kitchen Lead

Kitchen Manager

Food Service Manager - Coastal Carolina University - Conway, SC

Sous Chef/Kitchen Manager

Kitchen Manager - Store #140

Kitchen Manager

Kitchen Manager - Store #130

Assistant Kitchen Manager

Kitchen Manager - Store #129

Assistant Culinary Manager

Kitchen Manager - The Heritage Club

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