Top 22 Sous chef Jobs in Myrtle Beach Sc

Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Sous Chef
Costa Italian bar and grill —Murrells Inlet, SC
- $46,800 - $57,200 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Sous Chef
Brightwater —Myrtle Beach, SC
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
1d
Cook - Legends Golf Resort
Legends Golf Resort —Myrtle Beach, SC
- Part-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook II (Advanced Culinary Assistant)
Westgate Resorts —Myrtle Beach, SC
- From $17 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Line Cook
Dead Dog Saloon —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Line Cook
The Claw House —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Line Cook
Wachesaw Plantation Club —Murrells Inlet, SC
- $16 - $19 an hour
- Part-time
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Grill Cook - Coastal Carolina Univ.
Aramark —Conway, SC
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
12h
Line Cook
Marriott's OceanWatch Villas at Grande Dunes —Myrtle Beach, SC
Must have great customer service skills – all our positions come into contact with guests! Wash and disinfect kitchen area, tables, tools, knives, and equipment…
$17.75 an hour
Quick Apply
7d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
3d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…
$70,000 - $75,000 a year

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Sous Chef

Big Fish -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
From $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Cooking
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Cost reduction
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

Assist with daily kitchen operations and line execution in a high-volume restaurant.

Lead and mentor line cooks and prep staff to maintain food quality and consistency.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Ensure strict sanitation and food safety standards.

Train and mentor back-of-house employees to maintain high-quality execution.

Execute restaurant systems and processes to ensure smooth operations.

Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

Ability to lead and motivate a team under pressure.

Strong knowledge of food safety and sanitation regulations.

Strong work ethic and attention to detail.

Availability to work nights, weekends, and holidays.

**Benefits**

Competitive salary with performance incentives.

Opportunities for growth and professional development.

Employee dining discounts.

Creative and energetic kitchen environment.

Quick Apply

Refine Your Search

sous chef jobs in myrtle beach sc

Sous Chef

Executive Chef

Prep Cook

Sous Chef

Sous Chef

Cook - Legends Golf Resort

Sous Chef

Line Cook

Cook II (Advanced Culinary Assistant)

Line Cook

Line Cook

Line Cook

Oyster Bay - Cook

Lead Line Cook

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