Top 17 Sous chef Jobs in Myrtle Beach Sc

Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Weekends as needed
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef / Line Cook
Heidi's Corner Restaurant Group —Myrtle Beach, SC
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
Cook - Part Time
Murrells Inlet —Murrells Inlet, SC
- Part-time
- English
- Mid-level
- 21 years or older
- 401(k)
Quick Apply
3h
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
2d
Cook - Full Time
Murrells Inlet —Murrells Inlet, SC
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Dead Dog Saloon —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Line Cook
The Claw House —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Cook
Fast Greek Cafe —Myrtle Beach, SC
- $14 - $16 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
9d
Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Big Fish —Myrtle Beach, SC
We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live…
$80,000 - $120,000 a year
Quick Apply
Executive Chef
Sea Captain's House —Myrtle Beach, SC
Overseeing the upkeep of all kitchen equipment in accordance with state and federal guidelines. Must be able to communicate clearly and professionally with…
From $100,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
9d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in myrtle beach sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Big Fish -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
From $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Cooking
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Cost reduction
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

Assist with daily kitchen operations and line execution in a high-volume restaurant.

Lead and mentor line cooks and prep staff to maintain food quality and consistency.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Ensure strict sanitation and food safety standards.

Train and mentor back-of-house employees to maintain high-quality execution.

Execute restaurant systems and processes to ensure smooth operations.

Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

Ability to lead and motivate a team under pressure.

Strong knowledge of food safety and sanitation regulations.

Strong work ethic and attention to detail.

Availability to work nights, weekends, and holidays.

**Benefits**

Competitive salary with performance incentives.

Opportunities for growth and professional development.

Employee dining discounts.

Creative and energetic kitchen environment.

Quick Apply

Refine Your Search

sous chef jobs in myrtle beach sc

Sous Chef

Executive Chef

Line Cook

Sous Chef / Line Cook

Cook - Part Time

Sous Chef

Cook - Full Time

Line Cook

Line Cook

Cook

Oyster Bay - Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in myrtle beach sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected