Top 152 Kitchen team member Jobs in Mystic, Ct

Sous Chef
Essex Yacht Club —Essex, CT
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Mashantucket, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Master Cook - Mohegan Sun
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- From $20.80 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply
2d
Line Cook - Fox Hopyard Golf Club
Fox Hopyard Golf Course —East Haddam, CT
- $23 - $25 an hour
- Overtime
- ServSafe
- Restaurant
- Entry level
- Paid training
- Disability insurance
Quick Apply
1d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Chef - Camp & Retreat Center
Camp Wightman —Griswold, CT
- $22 - $28 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Server
Brookdale Senior Living Inc. —South Kingstown, RI
- $16.00 - $18.58 an hour
- Part-time
- Hospitality
- Apartments
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
Food Runner/Busser
Alforno Trattoria —Old Saybrook, CT
- $23 - $30 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
18h
Crew Member (Opening & Closing Shifts)
The Baker's Dozen —Plainfield, CT
- $16.94 an hour
- Part-time
- Customer service
- Bakery
- US work authorization
- 401(k)
- Paid time off
Quick Apply
Barista (Closing Shift)
The Baker's Dozen —North Stonington, CT
- $16.94 an hour
- Part-time
- Customer service
- Bakery
- US work authorization
- Paid training
- Health insurance
Quick Apply
Night Time Shift Leader
Dave's Hot Chicken —Waterford, CT
- $19 an hour
- Weekends as needed
- Serving
- High school diploma or GED
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Dietary Aide
South Kingstown Nursing & Rehabilitation Center —West Kingston, RI
- $16 an hour
- Part-time
- Rehabilitation center
- Entry level
- Kitchen
- Paid sick time
Quick Apply
Barback
The Joyce Restaurant & Pub —Wakefield, RI
- $14 - $20 an hour
- Part-time
- Bar
- Sanitation
- In-person
Quick Apply
Restaurant Crew Member
Popeyes —West Greenwich, RI
- $18.00 - $19.50 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
COOK - FULL TIME
Stonington Institute —North Stonington, CT
- Urgently hiring
- Residential
- High school diploma or GED
- Rehabilitation center
- Health insurance
- Dental insurance
Cook - SCADD New London
Whitsons Culinary Group —New London, CT
- $18 - $21 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Service Team
Apple Rehab Mystic —Stonington, CT
- Full-time
- Skilled nursing facility
- Basic math
- English
- Paid holidays
- Disability insurance
Quick Apply

I want to receive the latest job alert for kitchen team member in mystic, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Essex Yacht Club
Essex, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Team development
Crew management
Team motivation (leadership skill)
Kitchen stations
Food preparation equipment operation
Time management

Full Job Description

Ready for a game-changing opportunity?

The Essex Yacht Club, EssexYC.org is seeking an individual to join our galley crew. Since 1933, EYC has been recognized as one of the preeminent yacht clubs on the East Coast. We are open year-round, and our membership comprises people who enjoy great service, consistency, and quality.

What we require in a candidate:

An individual with a successful proven track record in culinary operations
Someone who is flexible, committed and wants to be part of something special
A person who can manage activities to support financial guidelines and expectations

What’s in it for you,

Working with a team that values work/life balance
An exceptional work environment
Being valued for your talents and hard work
A pay rate commensurate with your experience and our expectations
This is not a typical late night grind situation. When we are busy, we are busy; this is how we gage our success. For the right person, this is an opportunity that will define your career.

Position Description - Sous Chef

The Sous Chef plays a critical leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This position requires a blend of technical skill, creativity, and strong character. The selected candidate must demonstrate unwavering integrity, a collaborative spirit, and a willingness to step in wherever needed to ensure exceptional food quality and smooth service while enjoying the opportunity to work with and for great people in an environment that is beautiful and pristine.

Key Responsibilities

Assist the Executive Chef in menu development, recipe testing, and daily food preparation
Lead kitchen staff during service, ensuring consistency, accuracy, and high culinary standards
Maintain strict food safety, sanitation, and cleanliness protocols
Train, mentor, and support kitchen team members to foster a positive, efficient work environment
Help maintain food products, ordering, and organization of inventory
Ensure timely execution of dishes during peak service periods
Step into any station as needed to support the team and maintain service flow
Uphold kitchen policies, professional conduct, and a culture of respect and accountability

Qualifications

3+ years of professional kitchen experience, including supervisory responsibilities
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Proven leadership skills with the ability to motivate and guide a diverse team
Excellent communication, time management, and problem solving abilities
Demonstrated integrity in decision making, teamwork, and kitchen operations
A proactive attitude and willingness to learn, adapt, and take on new challenges

Personal Attributes

Calm under pressure and solution oriented
Passionate about food, hospitality, and continuous improvement
Reliable, punctual, and committed to excellence
Support a professional, courteous, and service-oriented club environment
Maintain confidentiality and professionalism when interacting with members, guests, and staff

Physical Requirements

Ability to stand for extended periods
Ability to lift, carry, push, or pull up to 50 pounds
Ability to work in a hot kitchen environment
Ability to bend, reach, stoop, and perform repetitive kitchen tasks

Schedule

Work hours are based on year-round club dining operations, private events, and seasonal demand. With limited exceptions, there are very few late-night hours.

You may be called upon from time to time to perform other duties that may not be included in your job description.

Compensation

Compensation will be based on experience and qualifications.

Equal Opportunity Statement

The Essex Yacht Club is an equal opportunity employer and values professionalism, teamwork, and respect in the workplace.

To be considered for this position, please share your your resume and three references.

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in mystic, ct

Sous Chef

Line Cook

Sous Chef/Line Cook

Assistant General Manager - Hell's Kitchen

Master Cook - Mohegan Sun

Line Cook - Fox Hopyard Golf Club

Banquet Supervisor

Chef - Camp & Retreat Center

Server

Food Runner/Busser

Crew Member (Opening & Closing Shifts)

Barista (Closing Shift)

Night Time Shift Leader

Assistant Banquet Manager

Dietary Aide

Barback

Restaurant Crew Member

COOK - FULL TIME

Cook - SCADD New London

Food Service Team

I want to receive the latest job alert for kitchen team member in mystic, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected