Top 7 Executive chef Jobs in Mystic Ct

Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
9d
Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply
8d
Executive Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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HHS —Columbus, OH
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Executive Chef

Andiamo Mystic
Mystic, CT

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
9 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Spanish
Line cook experience
ServSafe
English
Attention to detail
Organizational skills

Full Job Description

Job Overview

We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at Andiamo in Mystic, CT. The ideal candidate will have a strong background in food preparation and production, with expertise in managing kitchen operations within a restaurant or catering environment. The Executive Chef will be responsible for overseeing all aspects of the kitchen, ensuring high standards of food quality, safety, and presentation.

Duties

Develop and execute innovative menus that reflect current food trends and customer preferences.
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
Manage inventory, ordering supplies, and maintaining relationships with vendors to ensure quality ingredients.
Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Monitor food production processes to maintain consistency in taste, presentation, and portion sizes.
Implement cost control measures to optimize kitchen operations while maintaining quality standards.
Lead shift management by coordinating staff schedules and ensuring smooth service during peak hours.

Qualifications

Bilingual in English and Spanish
Proven experience as an Executive Chef or in a similar leadership role within the food industry.
Strong knowledge of food preparation techniques, catering operations, and kitchen management.
Familiarity with dietary department practices is preferred but not required.
Excellent organizational skills with the ability to manage multiple tasks simultaneously.
Strong communication skills to effectively lead a diverse team of cooks and kitchen staff.
Ability to work in a fast-paced environment while maintaining attention to detail.
A passion for culinary arts and a commitment to delivering high-quality dining experiences.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Do you have experience with the MarginEdge management platform?
Do you have experience with Italian cuisine?

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Mystic, CT 06355 (Required)

Work Location: In person

Quick Apply

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executive chef jobs in mystic ct

Executive Chef

Executive Sous Chef - Banquets

Executive Chef

Executive Sous Chef

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