Top 386 Sous chef Jobs in N White Plains Ny

Sous Chef/Line Cook
Mint Premium Foods —Tarrytown, NY
- $24.99 - $25.01 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Confidential Posting —Wallington, NJ
- $26.00 - $28.60 an hour
- Weekends as needed
- ServSafe
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
8d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ardsley Country Club —Dobbs Ferry, NY
- $21 - $24 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine – Multi-Concept Hospitality Venue
The Haven —Norwalk, CT
- $25 - $27 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
5d
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
6d

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Sous Chef/Line Cook

Mint Premium Foods
Tarrytown, NY

Quick Apply

Job Details

Full-time | Contract
$24.99 - $25.01 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Customer service
English
Culinary Arts
Math
Hospitality industry experience
Kitchen stations

Full Job Description

About the opportunity

We're an established, Michelin-recognized restaurant with a devoted local following, known for seasonal American-Mediterranean cooking — fresh seafood, vegetable-forward plates, and hearty steaks — out of a semi-open kitchen. A theater nearby brings a real charge to our show nights: a full house arriving in a tight window, the kind of service a cook lives for. We move genuine volume — 100+ covers in a day, and often in a single shift — so if you come alive on a busy line, you'll be right at home here.

The role

This is a hands-on sous chef position. You'll cook every service and hold your stations to a high standard — a true working role, not one run from the pass. Our kitchen is small but growing (from two to three with this hire), which means real variety in your day and the chance to learn quickly across the whole line. And because we're closed Mondays and Tuesdays, you'll have two full days off, back to back, every single week.

Where this can go

This is a genuine sous chef role today, and a foundation to build on. As the kitchen grows, there's a real opportunity to step into a head chef position for someone eager to learn and ready to take on more over time. And if you have cooks you've worked with and trust — people with real experience and a drive to be in a kitchen — we'd welcome the introduction. There may be a chance to build a team together.

What you'll do

Cook and hold your stations to a high standard through every service
Stay composed and organized when we're running 100+ covers
Support the daily rhythm of prep, ordering, and inventory
Bring your ideas to our seasonal American-Mediterranean menu
Keep the line clean and fully up to health and safety standards
Lend a hand wherever the kitchen needs you — we're a close, all-in team

What we're looking for The right person is a capable cook first and a quick study second — someone who takes pride in their stations, stays composed when the tickets stack up, and genuinely wants to grow. Beyond that:

At least a year as a sous chef in a high-volume kitchen, with the line experience to back it up — a culinary degree is a welcome plus, not a must
A real command of the fundamentals, and the drive to keep sharpening them
A natural multitasker who stays calm, organized, and clear-headed in the thick of a rush
Comfortable with the everyday math of a kitchen — portions, scaling, and food-cost percentages
Fluent in English, written and spoken, and an easy communicator on the line
Ready for the real hours of a restaurant: nights, weekends, and holidays, on a schedule that flexes with the business
Physically up for the work — comfortable lifting 50+ lbs and on your feet, moving and bending, through a full service
A steady, positive presence with genuine passion for hospitality and food, and pride in doing the work well

Why join us

Competitive pay at $25/hour
A genuine path to grow into a head chef role
Two full days off together every week — closed Mondays and Tuesdays
Health insurance, dental, and a 401(k)
A Michelin-recognized kitchen to learn in and put your name behind
An open door for the cooks you'd want to bring with you

Job Types: Contract, Full-time

Pay: $24.99 - $25.01 per hour

Experience:

Customer Service: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in n white plains ny

Sous Chef/Line Cook

Sous Chef

Sous Chef

CDC/Sous

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Banquet Event Cook

SOUS CHEF - BANQUETS

Executive Sous Chef - South Norwalk

Chef de Cuisine

Chef de Cuisine

Executive Sous Chef

Line Cook

Sous Chef - Tatte Paramus

Sous Chef - Tatte Garden City

Sous Chef

Line Cook

Chef de Cuisine – Multi-Concept Hospitality Venue

Sous Chef - Tatte Paramus

Sous Chef / Line Cook - 5 Years experience

I want to receive the latest job alert for sous chef in n white plains ny

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