Top 547 Food manager Jobs in Nampa, Id

Showing results for food manager jobs

Search instead for jobs

Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Corso Italian Steak
DBS Hospitality —Boise, ID
- Up to $60,000 a year
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
12d
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Club at Spurwing —Meridian, ID
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Red Lobster —Boise, ID
- $46,800 - $56,400 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Shift Lead
Jersey Mike's Subs | Treasure Valley Subs, LLC —Boise, ID
- $14 - $16 an hour
- Weekends as needed
- Fast casual restaurant
- US work authorization
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Boise, ID
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Catering Manager, $20.00/hr Incl. tips, Mon-Fri 8am-4pm, Ten Mile
Cafe Zupas —Meridian, ID
- $15.50 - $16.50 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
6d
Academy Cook - Food Service Manager
Kiddie Academy of Meridian —Meridian, ID
- $13 - $16 an hour
- Full-time
- Background check
- Classroom
- Preschool
- Paid training
- 401(k)
Quick Apply
Catering Manager, $20.00/hr Incl. tips, Mon-Fri 8am-4pm, Meridian
Cafe Zupas —Meridian, ID
- $15.50 - $16.50 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
Assistant Manager
Panda Restaurant Group —Kuna, ID
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
1d
Assistant Manager
Panda Restaurant Group —Nampa, ID
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - MOD Pizza
MOD Pizza —Boise, ID
- $45,000 - $55,000 a year
- Full-time
- Fast casual restaurant
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Kneaders —Meridian, ID
- $16 - $20 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Lead
Wingstop - Sizzling Platter —Meridian, ID
- $16 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager 4 - Food
Sodexo —Nampa, ID
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
6d

I want to receive the latest job alert for food manager in nampa, id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food manager jobs near nampa, id

Executive Chef - Future Opportunity

ATCO Frontec -
Boise, ID

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Report preparation
Line cook experience
Team leadership
Writing skills
Coaching
Labor cost analysis
Team development
Team training
Customer relationship management
Mentoring
Head chef experience
Productivity software
Time management
Staff development

Full Job Description

ATCO Frontec is seeking an Executive Chef to join our team in Idaho. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Application Question(s):

Have you worked in a remote camp location?

Experience:

Chef: 2 years (Required)

License/Certification:

Culinary Red Seal (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in nampa, id

Executive Chef - Future Opportunity

Kitchen Manager - Corso Italian Steak

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Sous Chef

Restaurant Manager

Shift Lead

Restaurant Manager

Catering Manager, $20.00/hr Incl. tips, Mon-Fri 8am-4pm, Ten Mile

Academy Cook - Food Service Manager

Catering Manager, $20.00/hr Incl. tips, Mon-Fri 8am-4pm, Meridian

Assistant Manager

Kitchen Manager

Assistant Manager

General Manager - MOD Pizza

Assistant Manager

Lead

General Manager 4 - Food

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

I want to receive the latest job alert for food manager in nampa, id

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected