Top 162 Culinary Jobs in Nampa, Id

Line Cook/Prep Cook
3 Horse Ranch Vineyards, Pearl Road, Eagle, ID, USA —Eagle, ID
- $20 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO
Chartwells HE —Boise, ID
- $82,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Prep Cook
Overland Court —Boise, ID
- $18.93 - $20.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
6d
Sous Chef
Albertsons —Meridian, ID
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
9d
SOUS CHEF, BOISE STATE UNIVERSITY, BOISE IDAHO
Chartwells HE —Boise, ID
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Cake Decorator
Paris Baguette —Meridian, ID
- $18 - $22 an hour
- Full-time
- Hospitality
- ServSafe
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
North Italia —Meridian, ID
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!
Fresh Off the Hook Seafood —Boise, ID
- $16 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Restaurant management
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
PM Cook | 4-Day Workweek | $18-$20/hr | Healthcare
Thomas Cuisine —Boise, ID
- $18 - $20 an hour
- Full-time
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Team Member - Line Chef
THE LIVELY —Boise, ID
- $18.25 - $21.25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Fat Guys Fresh Deli —Meridian, ID
- $18 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- Training & development
- Paid training
- Health insurance
Quick Apply
Culinary Team Member - Line Cook
THE LIVELY —Boise, ID
- $19 - $21 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Goodwood Barbecue Company —Boise, ID
- $20 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
2d
Line Cooks (Grill & Taco Stations)
MBN Eagle, LLC —Eagle, ID
- $21 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
9d
Line Cook
Parma Ridge Winery —Parma, ID
- $12 - $15 an hour
- Part-time
- Background check
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
9d

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Line Cook/Prep Cook

3 Horse Ranch Vineyards, Pearl Road, Eagle, ID, USA
Eagle, ID

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour

Qualifications

Food handling
Food service health code compliance
Cooking
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Food preparation
Knife skills
Restaurant experience

Full Job Description

Seeking a passionate and creative culinarian to execute and elevate the Ranch House at 3HRV.

Job Summary:

At 3 Horse Ranch Winery, we pride ourselves on the culinary creations served from our kitchen and we are looking for an experienced and passionate cook or inspiring Chef to help support our team. The ideal candidate for this position has previous experience preparing a variety of cuisines, enjoys working in an evolving kitchen, capable of taking direction well, deligating, organized, and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Benefits here at the Ranch House @ 3 Horse Ranch Vineyards:

Shift meal. 50% all wine purchases by the bottle or glass.

Great work schedule. We are open form 12-6 Wednesday and Sunday. 12-8 Thurs/Friday/Saturday. No late nights or early mornings.

Essential Functions: Essential functions and responsibilities include, but are not limited, to the following:

Ensures high quality service to all guests by preparing all meals accurately and efficiently.
Set up and stocking stations with all necessary supplies.
Prepare food for daily service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Responsible for approved safe operation and maintenance of all kitchen equipment.
Developed knife skills.
Understands/executes proper kitchen sanitation and safety procedures.
Communicates well with fellow teammates.
Works with kitchen and hospitality teammates to ensure a remarkably clean and sanitary environment.
Demonstrates the importance of the food cost, portion sizes, and proper recipe adherence.

Knowledge, Skills and Experience:

High school diploma/GED required
3+ years' experience as a line cook in a full service restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling and sanitation procedures
able to lift up to 45 pounds
able to stand for lengthy hours

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 18.0 – 24.0 per week

Shift:

8 hour shift
Day shift

Ability to Commute:

Eagle, ID 83616 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in nampa, id

Line Cook/Prep Cook

Executive Chef - Senior Living

EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO

Prep Cook

Sous Chef

SOUS CHEF, BOISE STATE UNIVERSITY, BOISE IDAHO

Catering Manager | Full-Time | Ford Idaho Center

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Cake Decorator

Sous Chef

Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!

Executive Chef - Future Opportunity

Line Cook

PM Cook | 4-Day Workweek | $18-$20/hr | Healthcare

Culinary Team Member - Line Chef

Deli Manager

Culinary Team Member - Line Cook

Line Cook

Line Cooks (Grill & Taco Stations)

Line Cook

I want to receive the latest job alert for culinary in nampa, id

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