Top 754 Restaurant Jobs in Nampa, Id

Food Preparer
Aubergine Kitchen —Meridian, ID
- From $15 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Referral program
Quick Apply
Experienced Bartender
Just Eat Local —Boise, ID
- $16 - $45 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Food provided
Quick Apply
Bartender
SaltBrush Restaurant —Boise, ID
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Line Cook
Certified Kitchen & Bakery —Boise, ID
- $20 - $21 an hour
- Part-time
- Guest services
- Leadership
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply
Prep Cook/Line Cook
1252 - Dave's Hot Chicken - Nampa —Nampa, ID
- $14 - $16 an hour
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid time off
Quick Apply
Breakfast Server
First Watch Rise and Smile LLC —Meridian, ID
- $85 - $200 a day
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Host
Texas Roadhouse —Nampa, ID
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Nampa, ID
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Cashier
Buffalo Wild Wings —Nampa, ID
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
2d
Host
Yard House —Meridian, ID
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Host
Hook & Reel Cajun Seafood Restaurant —Meridian, ID
- From $13.50 an hour
- Part-time
- In person
- Cleaning
- In-person
- Guest services
- Flexible schedule
Quick Apply
Back Server/Busser
North Italia —Meridian, ID
- $3.35 - $7.25 an hour + tips
- Email
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Kitchen Staff
Sportsman Bar and Grill —Meridian, ID
- $12 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
BOH Baker + Production Team Member
Walkover Bagels —Star, ID
- $18 - $22 an hour
- Part-time
- Background check
- Bakery
- Food service experience
- Store discount
- Paid training
Quick Apply
4d
Hiring Hosts
Jakers bar and grill —Meridian, ID
- $7.25 - $16.71 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Restaurant Host - To Go Specialist
IHop —Nampa, ID
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
1d
Host
Olive Garden —Nampa, ID
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Busser/Server Assistant
Chandlers Boise LLC —Boise, ID
- $15 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
Server/Cashier
Chicago Connection Pizza —Nampa, ID
- $16 - $18 an hour
- Part-time
- In person
- Serving
- Cash register
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Server
Smoky Mountain Pizzeria Grill —Meridian, ID
- Part-time
- Serving
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d

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Food Preparer

Aubergine Kitchen -
Meridian, ID

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Paid time off
Referral program

Qualifications

Food handling
Teamwork
Food hygiene
High school diploma or GED
Food preparation

Full Job Description

As a Food Prep team member, you ensure everything starts right. You prepare the ingredients that form the foundation of every dish we serve — focusing on quality, freshness, and organization from the start of the day. Your work directly shapes the consistency, flavor, and speed of every meal we put in front of a guest.

SHIFT IS MONDAY-SATURDAY 7:30am-3:30pm

What You Will Do

Ingredient Preparation

Prepare ingredients according to instructions from the GM, AM, or shift leaders
Prepare a variety of sauces and dressings following company recipes precisely
Wash, peel, chop, and slice vegetables with precision and care
Season and mix specific salads as instructed
Use kitchen equipment (knives, food processors, blenders) safely and effectively
Strictly follow all company recipes and portioning guidelines — every batch, every time
Ensure consistent flavor, appearance, and quality in all prepared items

Food Safety & Organization

Properly organize and rotate all food items following FIFO (First In, First Out) standards
Label all products with date and name, following Aubergine’s labeling standards
Keep your workstation clean, organized, and in full compliance with food safety standards throughout the shift
Strictly follow all hygiene, safety, and proper food handling procedures
Assist with unloading, checking, and properly storing incoming ingredients and supplies

Communication & Standards

Inform your manager if any recipe ingredient or instruction is unclear, incorrect, or unavailable
Perform other tasks as assigned by leadership

Teamwork with a Customer Focus

At Aubergine Kitchen, we are all responsible for providing an excellent customer experience. In addition to your daily tasks, you may also be asked to assist in other areas during busy periods or downtime, such as:

Clearing bowls and utensils from tables after use
Helping clean and organize the dining area (tables, chairs, floor)
Restocking disposable utensils, napkins, and bags at the self-service station
Supporting the team or other departments as needed, always keeping customer satisfaction as the priority

What We Are Looking For

Ability to communicate in English, Spanish, or Portuguese — our kitchen team operates across languages and you should be able to work effectively in at least one of them
Interest in or experience with food cutting, portioning, and kitchen prep techniques
Speed and efficiency in performing repetitive tasks in a fast-paced environment
Ability to follow instructions carefully and consistently
Good collaboration and communication with the kitchen team
Reliability — punctuality, organization, and attention to personal hygiene
Ability to stay focused and maintain quality under pressure
Growth mindset — motivated, accurate, and open to learning
Adaptability to new processes and systems

Education & Experience

Must be at least 25 years of age — we are looking for experienced, mature team members who bring discipline and care to their prep work
Prior experience in a restaurant or professional kitchen is required
Must successfully complete Aubergine’s training program and position-specific training
Food Handler Certificate required within 14 days of hire — company support provided

Physical Requirements

With or without reasonable accommodations, must be able to perform the essential functions of the job.

Available to work 30–40 hours per week, including weekends and holidays — Aubergine is closed on Sundays and on Thanksgiving, Christmas, and the 4th of July
Ability to stand and move around for extended periods
Ability to lift, push, and carry items up to 50 lbs (approx. 22 kg)
Good physical stamina and agility in a fast-paced environment
Exposure to heat, steam, and cold typical of a kitchen environment

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in nampa, id

Food Preparer

Experienced Bartender

Bartender

Line Cook

Prep Cook/Line Cook

Breakfast Server

Host

Server

Cashier

Host

Host

Back Server/Busser

Kitchen Staff

BOH Baker + Production Team Member

Hiring Hosts

Restaurant Host - To Go Specialist

Host

Busser/Server Assistant

Server/Cashier

Server

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