Top 208 Restaurant staff Jobs in Nampa, Id

Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Line Cook
The Avery Hotel and Brasserie —Boise, ID
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook
SaltBrush Restaurant —Boise, ID
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- US work authorization
- Organizational skills
- Health insurance
- Opportunities for advancement
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Sous Chef
The Club at Spurwing —Meridian, ID
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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House of the Little Pig - Line Chef
The House of the Little Pig —Boise, ID
- $19.00 - $21.25 an hour
- 8 hour shift
- Cooking
- Experience equivalent to degree accepted
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Service Line Team Lead
Vessel Kitchen —Eagle, ID
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Health insurance
- 401(k)
Quick Apply
7d
Shift Lead
Mountain Mike's Pizza | Gem State Pies —Meridian, ID
- From $16 an hour
- Full-time
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
Dining Room Server ~ Senior Living Community ~ PRN ~ Boise
MorningStar Senior Management LLC —Boise, ID
- $18 an hour
- Part-time
- Customer service
- English
- Entry level
- Health savings account
- Health insurance
Quick Apply
10d
Cook
Resolute Road Hospitality —Boise, ID
- $19 - $20 an hour
- Basic math
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Service Line Team Member (PM)
Vessel Kitchen —Eagle, ID
- From $15 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
10d
Kitchen Manager
Chicken Delite —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bilingual
- Management
- Inventory control
- Paid training
- Employee discount
Quick Apply
Professional Server
Coa Del Mar —Eagle, ID
- $750 - $2,500 a week
- Part-time
- Inventory management
- High school diploma or GED
- Organizational skills
- Employee discount
Quick Apply
Shipping / Kitchen Helper
Solovey Kitchen —Nampa, ID
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Server
SideQuest —Boise, ID
- $38 - $43 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Free parking
- Health insurance
Quick Apply
10d
Dairy Queen Chill Staff
KRK Operations LLC —Nampa, ID
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Organizational skills
Server
Applebee's —Nampa, ID
- $3.35 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Server
Holiday Inn Nampa —Nampa, ID
- From $7.50 an hour
- Part-time
- Casual dining restaurant
- Basic math
- US work authorization
- Health insurance
- Employee discount
Quick Apply
10d
Counter Server
Goldstein's Bagels & Bialys —Boise, ID
- $18 - $23 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply

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Restaurant Manager I

Areas USA, Inc -
Boise, ID

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

restaurant staff jobs in nampa, id

Restaurant Manager I

Line Cook

Restaurant Manager I

Restaurant Manager I

Line Cook

Sous Chef

House of the Little Pig - Line Chef

Restaurant Service Line Team Lead

Shift Lead

Dining Room Server ~ Senior Living Community ~ PRN ~ Boise

Cook

Restaurant Service Line Team Member (PM)

Kitchen Manager

Professional Server

Shipping / Kitchen Helper

Server

Dairy Queen Chill Staff

Server

Server

Counter Server

I want to receive the latest job alert for restaurant staff in nampa, id

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