Top 117 Restaurant team leader Jobs in Nampa Id

Food Preparer
Aubergine Kitchen —Meridian, ID
- From $15 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Referral program
Quick Apply
Part-time Cook
Lemon Tree Co. —Boise, ID
- $16 - $20 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- Cooking
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Shift Leader
1252 - Dave's Hot Chicken - Nampa —Nampa, ID
- $17 - $19 an hour
- Weekends as needed
- Background check
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Cooks - DEN 8597
WKS Restaurant Group —Caldwell, ID
- $16 - $17 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
13h
Customer Service Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- English
- Paid time off
- Employee discount
Quick Apply
Fry Associate
Boise Fry Company —Meridian, ID
- $14 - $19 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Protein Spot Back of House Prep Leader
The Protein Spot —Boise, ID
- $18 - $20 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
Lead
Wingstop - Sizzling Platter —Kuna, ID
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
14d
Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Oak View Group —Nampa, ID
- $22 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Cash register
- 401(k)
- 401(k) matching
Server
Kona Grill - Boise —Meridian, ID
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Supervisor
Arctic Circle —Meridian, ID
- Weekends as needed
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
8d
Assistant General Manager
Longboards Beach Fired Pizza —Nampa, ID
- $44,000 - $50,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager - Meridian, Idaho *NEW SHOP OPENING!*
Salt & Straw —Meridian, ID
- $29.03 - $35.48 an hour
- Weekends as needed
- Mid-level
- 3 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
4h
Food Safety Specialist
Steritech —Boise, ID
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Host/Hostess
Kona Grill - Boise —Meridian, ID
- $15 - $18 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Habit Burger & Grill —Nampa, ID
- $19 - $23 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Restaurant Supervisor
Longboards Beach Fired Pizza —Nampa, ID
- $21 - $23 an hour
- 8 hour shift
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant Manager
ExtraMIle —Nampa, ID
- $17 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
1d
Cafe Manager
Caffeina Roasting Company LLC —Boise, ID
- Full-time
- Sales
- Mid-level
- Café
- Paid time off
Quick Apply

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Food Preparer

Aubergine Kitchen -
Meridian, ID

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Paid time off
Referral program

Qualifications

Food handling
Teamwork
Food hygiene
High school diploma or GED
Food preparation

Full Job Description

As a Food Prep team member, you ensure everything starts right. You prepare the ingredients that form the foundation of every dish we serve — focusing on quality, freshness, and organization from the start of the day. Your work directly shapes the consistency, flavor, and speed of every meal we put in front of a guest.

SHIFT IS MONDAY-SATURDAY 7:30am-3:30pm

What You Will Do

Ingredient Preparation

Prepare ingredients according to instructions from the GM, AM, or shift leaders
Prepare a variety of sauces and dressings following company recipes precisely
Wash, peel, chop, and slice vegetables with precision and care
Season and mix specific salads as instructed
Use kitchen equipment (knives, food processors, blenders) safely and effectively
Strictly follow all company recipes and portioning guidelines — every batch, every time
Ensure consistent flavor, appearance, and quality in all prepared items

Food Safety & Organization

Properly organize and rotate all food items following FIFO (First In, First Out) standards
Label all products with date and name, following Aubergine’s labeling standards
Keep your workstation clean, organized, and in full compliance with food safety standards throughout the shift
Strictly follow all hygiene, safety, and proper food handling procedures
Assist with unloading, checking, and properly storing incoming ingredients and supplies

Communication & Standards

Inform your manager if any recipe ingredient or instruction is unclear, incorrect, or unavailable
Perform other tasks as assigned by leadership

Teamwork with a Customer Focus

At Aubergine Kitchen, we are all responsible for providing an excellent customer experience. In addition to your daily tasks, you may also be asked to assist in other areas during busy periods or downtime, such as:

Clearing bowls and utensils from tables after use
Helping clean and organize the dining area (tables, chairs, floor)
Restocking disposable utensils, napkins, and bags at the self-service station
Supporting the team or other departments as needed, always keeping customer satisfaction as the priority

What We Are Looking For

Ability to communicate in English, Spanish, or Portuguese — our kitchen team operates across languages and you should be able to work effectively in at least one of them
Interest in or experience with food cutting, portioning, and kitchen prep techniques
Speed and efficiency in performing repetitive tasks in a fast-paced environment
Ability to follow instructions carefully and consistently
Good collaboration and communication with the kitchen team
Reliability — punctuality, organization, and attention to personal hygiene
Ability to stay focused and maintain quality under pressure
Growth mindset — motivated, accurate, and open to learning
Adaptability to new processes and systems

Education & Experience

Must be at least 25 years of age — we are looking for experienced, mature team members who bring discipline and care to their prep work
Prior experience in a restaurant or professional kitchen is required
Must successfully complete Aubergine’s training program and position-specific training
Food Handler Certificate required within 14 days of hire — company support provided

Physical Requirements

With or without reasonable accommodations, must be able to perform the essential functions of the job.

Available to work 30–40 hours per week, including weekends and holidays — Aubergine is closed on Sundays and on Thanksgiving, Christmas, and the 4th of July
Ability to stand and move around for extended periods
Ability to lift, push, and carry items up to 50 lbs (approx. 22 kg)
Good physical stamina and agility in a fast-paced environment
Exposure to heat, steam, and cold typical of a kitchen environment

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in nampa id

Food Preparer

Part-time Cook

Restaurant Shift Leader

Cooks - DEN 8597

Customer Service Manager

Fry Associate

Protein Spot Back of House Prep Leader

Lead

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

Food & Beverage Supervisor | Part-Time | Nampa Civic Center

Server

Supervisor

Assistant General Manager

General Manager - Meridian, Idaho NEW SHOP OPENING!

Food Safety Specialist

Host/Hostess

Assistant Manager

Restaurant Supervisor

Food Service Assistant Manager

Cafe Manager

I want to receive the latest job alert for restaurant team leader in nampa id

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