Top 170 Food prep Jobs in Napa, Ca

Line Cook
Black Bear Diner —Napa, CA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
11d
Food Prep Cook
Black Bear Diner —Napa, CA
- $16 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
6d
Dishwasher *weekends, mornings*
Winston's Cafe & Bakery —Napa, CA
- $20 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
- Employee discount
Quick Apply
4d
Classroom Aide
CHILD START INC —Napa, CA
- Classroom
- 18 years or older
- English
Dishwasher/Prep Cook
ENVIRONMENT CONTROL —Napa, CA
- $22 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
4d
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Prep Cook
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Breakfast Line Cook
Harvest Inn —Saint Helena, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Executive Chef
Napa Valley Country Club —Napa, CA
- $115,000 - $135,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 18 years or older
- Customer service
- Ability to lift 50 pounds
Quick Apply
Steward (Dishwasher) | Carneros Resort and Spa | Part Time
Carneros Resort and Spa —Napa, CA
- $19 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Resort
Quick Apply
Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Oakville Grocery- Prepared Foods Associate
Boisset Collection —Oakville, CA
- $18 - $25 an hour
- Overtime
- Computer literacy
- Basic math
- No high school diploma
Quick Apply
Bakery Assistant/Production Line/Food Prep
Butter Pecan Bakeshop —Vallejo, CA
- $17 - $18 an hour
- 8 hour shift
- Background check
- English
- Ability to lift 50 pounds
- Employee discount
Staff Dining - Cafeteria Attendant
Stanly Ranch —Napa, CA
- $20 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Bakeshop Associate/Crew Member (FAIRFIELD)
Butter Pecan Bakeshop —Fairfield, CA
- $17.50 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Bakery
- Flexible schedule
Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Full-time Prep Cook/Line Cook
The Bagel Mill —Petaluma, CA
- $27 - $29 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Dental insurance
- Paid time off
Quick Apply
6h

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Line Cook

Black Bear Diner -
Napa, CA

Quick Apply

Job Details

$17 - $23 an hour
11 days ago

Qualifications

Communication with kitchen staff

Full Job Description

Summary:

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.

Qualities of a Great Prep Cook:

Patience
Good Sense of Humor
Enthusiastic
Ability to remain calm under pressure
Ability to multi-task
Must be able to work in an environment that is often hot, noisy, and congested.
Must be able to communicate clearly with managers, kitchen and dining room personnel.

Knowledge / Technical Expertise:

Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
Handle, store and rotate all products properly.
Assist in food prep assignments during off-peak periods as needed.
Complete side work for station and shift.
Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
Performs other related duties as assigned by the manager-on-duty.
Other Duties as assigned

Appearance / Uniform:

Complies with all company standards related to appearance and uniform standards.

WORK Conditions:

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.

Postural & Physical Demand Requirements:

Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.
Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).
Continuous standing on hard surfaces for many tasks.
Frequent hip flexion while walking for all tasks.
Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Bending, squatting, stooping for cleaning activities throughout the shift.
Climbing on step stools for cleaning projects as needed.

______________________________________________________________________________________

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.

Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

Pay for Line Cook is $17 to $23

Quick Apply

Refine Your Search

food prep jobs in napa, ca

Line Cook

Food Prep Cook

Dishwasher weekends, mornings

Classroom Aide

Dishwasher/Prep Cook

COOK SPECIALIST II

Prep Cook - BOA Steakhouse

Prep Cook

Breakfast Line Cook

Executive Chef

Sushi Chef

Dishwasher - BOA Steakhouse

Steward (Dishwasher) | Carneros Resort and Spa | Part Time

Banquet Cook: Part-Time Openings

Oakville Grocery- Prepared Foods Associate

Bakery Assistant/Production Line/Food Prep

Staff Dining - Cafeteria Attendant

Bakeshop Associate/Crew Member (FAIRFIELD)

Pastry Cook - Cake Decorator

Full-time Prep Cook/Line Cook

I want to receive the latest job alert for food prep in napa, ca

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