Top 80 Cook and prep Jobs in Napa, Ca

Line Cook
Black Bear Diner —Napa, CA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
12d
Line Cook/Prep Cook
BOLT Staffing —San Rafael, CA
- $26.00 - $26.50 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
Quick Apply
Food Prep Cook
Black Bear Diner —Napa, CA
- $16 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
8d
Prep Cook
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Good Day Cafe —Vallejo, CA
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- 401(k)
- 401(k) matching
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Diswasher/Line Cook/Prep Cook
Hare & Hatter LLC —Sonoma, CA
- $18 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Cooks - Kitchen Team Roles
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $32 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook IV
Stanly Ranch —Napa, CA
- $20 an hour
- Weekends as needed
- English
- Mid-level
- Residential
Quick Apply
1d
Line Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Banquets Culinary - Cook I
TMR Operations, LLC —Napa, CA
- $23.50 - $24.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Prep Cook -Chevys
Chevys —Fairfield, CA
- $16.90 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Health insurance
- Opportunities for advancement
Quick Apply
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Health insurance
Quick Apply
Prep Cook
R+D Kitchen —Yountville, CA
- $22 - $26 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Line Cook/Prep Cook
1933 Kitchen and Bar —Suisun City, CA
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Banquet Lead Cook
Napa LW —Napa, CA
- $25 - $28 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Cook II
TMR Operations, LLC —Napa, CA
- $22.50 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
14d
Full-time Prep Cook/Line Cook
The Bagel Mill —Petaluma, CA
- $27 - $29 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Dental insurance
- Paid time off
Quick Apply
1d
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
Oakville Grocery- Prepared Foods Associate
Boisset Collection —Oakville, CA
- $18 - $25 an hour
- Overtime
- Computer literacy
- Basic math
- No high school diploma
Quick Apply

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Line Cook

Black Bear Diner -
Napa, CA

Quick Apply

Job Details

$17 - $23 an hour
12 days ago

Qualifications

Communication with kitchen staff

Full Job Description

Summary:

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.

Qualities of a Great Prep Cook:

Patience
Good Sense of Humor
Enthusiastic
Ability to remain calm under pressure
Ability to multi-task
Must be able to work in an environment that is often hot, noisy, and congested.
Must be able to communicate clearly with managers, kitchen and dining room personnel.

Knowledge / Technical Expertise:

Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
Handle, store and rotate all products properly.
Assist in food prep assignments during off-peak periods as needed.
Complete side work for station and shift.
Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
Performs other related duties as assigned by the manager-on-duty.
Other Duties as assigned

Appearance / Uniform:

Complies with all company standards related to appearance and uniform standards.

WORK Conditions:

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.

Postural & Physical Demand Requirements:

Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.
Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).
Continuous standing on hard surfaces for many tasks.
Frequent hip flexion while walking for all tasks.
Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Bending, squatting, stooping for cleaning activities throughout the shift.
Climbing on step stools for cleaning projects as needed.

______________________________________________________________________________________

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.

Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

Pay for Line Cook is $17 to $23

Quick Apply

Refine Your Search

cook and prep jobs in napa, ca

Line Cook

Line Cook/Prep Cook

Food Prep Cook

Prep Cook

Prep Cook

Diswasher/Line Cook/Prep Cook

Cooks - Kitchen Team Roles

Cook IV

Line Cook: Part-Time Openings

Banquets Culinary - Cook I

Prep Cook -Chevys

Cook II

Prep Cook

COOK SPECIALIST II

Line Cook/Prep Cook

Banquet Lead Cook

Cook II

Full-time Prep Cook/Line Cook

Line Cook

Oakville Grocery- Prepared Foods Associate

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