Top 39 Dining room manager Jobs in Napa, Ca

Server
Napa Valley Country Club —Napa, CA
- $16.90 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- 401(k)
- 401(k) 4% Match
Quick Apply
Server
Black Bear Diner —Napa, CA
- Weekends as needed
- Basic math
- Restaurant
- Entry level
Quick Apply
6d
Server/Dining Room AM
Napa LW —Napa, CA
- $16.90 - $17.00 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
10d
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Violetto - Food and Beverage Manager - Luxury Hospitality
Alila Napa Valley —Napa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Server
Napa Valley Restaurant Group, Inc. —Napa, CA
- $16.90 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
- 401(k)
- Paid sick time
Quick Apply
General Manager - Hilltop Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Senior level
Quick Apply
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
12d
In-Room Dining & Mini Bar Manager
Boardwalk IG Management LLC —Yountville, CA
- $75,000 - $80,000 a year
- 3 years
- Recruiting
- Senior level
Quick Apply
13d
Restaurant Manager
El Dorado Hotel & Kitchen —Sonoma, CA
- From $32 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
7d
Restaurant Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Food and Beverage Manager
Auberge du Soleil —Rutherford, CA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Residential
- Continuous improvement
Quick Apply
13d
Food and Beverage Manager
Boardwalk IG Management LLC —Yountville, CA
- $80,000 - $85,000 a year
- Bar
- 5 years
- Hotel
Quick Apply
Food & Beverage Director - Meadowood
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
Quick Apply
Server
Black Bear Diner Vallejo —Vallejo, CA
- $16 - $19 an hour
- Casual dining restaurant
- Ability to walk for extended periods
- 2 years
6h
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
14d
Shift Leader
Wingstop —Napa, CA
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dining Room Server
Paradise Valley Estates —Fairfield, CA
- $17.50 - $18.50 an hour
- Part-time
- Pass drug screening
- No experience needed
- Criminal background check
- Continuing education credits
- Health savings account
Quick Apply
BISTRO 101 GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Bar Supervisor
Boardwalk IG Management LLC —Yountville, CA
- $25 - $30 an hour
- Weekends as needed
- Bar
- Spanish
- Ability to walk for extended periods
Quick Apply
8d

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dining room manager jobs near napa, ca

Server

Napa Valley Country Club -
Napa, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Benefits

401(k)
401(k) 4% Match
401(k) matching

Qualifications

Customer communication
Guest relations
Basic math
Numeracy

Full Job Description

WE OFFER 401K MATCH UP TO 4%

Napa Valley Country Club

Reports to: Food & Beverage Director, Grille & Dining Manager, Banquet Manager

Classification: Non-Exempt

Qualifications

· Wait service experience preferred

· The ability to read, write and execute basic math skills

Job Summary

Provide food and beverage service to club members and guests. Ensure that members have an enjoyable dining experience by providing quality service.

Essential Duties and Responsibilities

· Greet and acknowledge members and guests

· Is knowledgeable about all menus

· Ability to time the service of each course

· Learns members’ names

· Learns members special preferences (preferred)

· Knowledge of wines and spirits

· Knowledge of and ability to perform required role during emergency situations

· Sets up side station and performs assigned side work

· Completes all opening & closing side duties

· Completes all opening & closing side work

· Provides immediate attention to all members and guests upon seating.

· Makes sure that children are in the appropriate type of seat and are safe and secure

· Distributes food and wine menus; answers questions

· Fills glasses with ice water and suggests menu items

· Ensure that the correct account numbers and names are given for billing.

· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections

· Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
by food and beverage servers according to approved standard recipes

· Places orders with kitchen; informs cooks about any special cooking instructions

· Assembles food on tray; procures items from each station as necessary

· Serves meals; places dishes by courses in front of each person

· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary

· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware

· Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks

· Presents the bill

· Handles all cash and credit card charges as prescribed by standard operating procedures

· Keeps dining room and bus station areas clean

· Clears, cleans and resets tables that have been vacated

· Advises supervisor of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by manager

· Attends pre-meal meetings as requested by the Dining Room Manager, Executive Chef & Food & Beverage Director

· Turns in signed tip declaration form weekly

· Thanks members and guests; invites them to return

· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests

· Is available to work Monday through Sunday, mornings & nights

· Is available to work holidays

· Performs other additional appropriate duties assigned by supervisor

Licenses and Special Requirements

· Food safety certification.

· Of legal age to serve alcoholic beverages.

Physical Requirements

· Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state, and local standards including meeting qualitative and/or quantitative productivity standards

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

· Must be able to lift and carry up to 50lbs

· Must be able to talk and listen

· Must be able to stand and walk for long periods of time

· Frequent lifting, bending, climbing, stooping, pulling, pushing, twisting. Stretching or reaching

· Frequent repetitive motions

· Use of ladders when required

· Work in hot, humid and noisy environment

Job Type: Part-time

Pay: $16.90 per hour

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in napa, ca

Server

Server

Server/Dining Room AM

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Violetto - Food and Beverage Manager - Luxury Hospitality

Server

General Manager - Hilltop Restaurant | Carneros Resort & Spa

General Manager

In-Room Dining & Mini Bar Manager

Restaurant Manager

Restaurant Manager

Food and Beverage Manager

Food and Beverage Manager

Food & Beverage Director - Meadowood

Server

TOURNANT RESTAURANT MANAGER

Shift Leader

Dining Room Server

BISTRO 101 GENERAL MANAGER

Bar Supervisor

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