Top 60 Front of house manager Jobs in Napa, Ca

Restaurant Manager
Morimoto Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Paid time off
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Food and Beverage Manager
The Culinary Institute of America —Napa, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Disability insurance
- Health insurance
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Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
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3d
Assistant Guest Experience Manager
The Estate Yountville —Yountville, CA
- $62,400 - $72,800 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
- Health savings account
- Paid holidays
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Spa Concierge
Napa Spa —Napa, CA
- $22 - $24 an hour
- Part-time
- Google Workspace
- 11+ years
- English
- Paid holidays
- Disability insurance
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Front Office Manager
The Westin Verasa Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- No education required
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
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6d
Supervisor
Black Bear Diner —Napa, CA
- $17.50 - $21.00 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
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6d
Guest Services Associate
Long Meadow Ranch and Farmstead —Napa, CA
- $16.90 - $26.00 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to sit for extended periods
- Health insurance
- Dental insurance
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General Manager
Wingstop —Napa, CA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
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General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
General Manager - Hilltop Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Senior level
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Floor Manager
Buck's Place —Sonoma, CA
- $28 - $45 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
4d
Store Manager
WINDSOR FASHIONS LLC —Fairfield, CA
- $22 - $27 an hour
- Full-time
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Online Application
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Night Auditor
Boardwalk IG Management LLC —Yountville, CA
- $23 - $25 an hour
- Part-time
- Word processing
- Windows
- Hotel
Quick Apply
Banquet Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Reservations Agent
Boardwalk IG Management LLC —Yountville, CA
- $18 - $20 an hour
- Merchandising
- Hotel
- High school diploma or GED
Quick Apply
12d
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
Food & Beverage Director - Meadowood
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
Quick Apply

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Restaurant Manager

Morimoto Napa -
Napa, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
In-person customer service
Workplace dispute resolution
Team scheduling
Performance management
Team development
Food service inventory management
Kitchen cost control
Attention to detail
Profit & Loss statement
Organizational skills
Leading team collaboration initiatives
Guest rapport building
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Delegation
Team motivation (leadership skill)
Staffing management
General management
Operations planning
Team building

Full Job Description

Morimoto Napa | Napa, California

Join the team at Morimoto Napa, the celebrated restaurant from world-renowned Iron Chef Masaharu Morimoto. Located in the heart of Napa Valley, Morimoto Napa blends innovative Japanese cuisine with the region's world-class wine culture, delivering an exceptional dining experience built on culinary excellence, impeccable service, and genuine hospitality.

We are seeking an experienced, passionate, and hands-on Restaurant Manager who thrives in a fast-paced, high-volume, upscale dining environment. This leader will oversee daily restaurant operations, inspire and develop the team, and ensure every guest receives the elevated service that defines the Morimoto brand.

What You'll Do

As Restaurant Manager, you will be responsible for the overall success of daily operations while maintaining the highest standards of hospitality, food quality, service, and team engagement.

Leadership & Operations

Lead daily front-of-house restaurant operations while ensuring exceptional guest experiences.
Maintain Morimoto brand standards, service expectations, and operational excellence.
Coach, mentor, and develop managers and hourly team members through consistent feedback and performance management.
Foster a positive, respectful, and collaborative workplace culture focused on teamwork and accountability.
Assist with staffing, scheduling, labor management, and succession planning.
Ensure compliance with company policies, health regulations, safety standards, and food handling procedures.
Support opening and closing procedures and maintain operational readiness throughout each shift.

Guest Experience

Build lasting relationships with guests through genuine hospitality and personalized service.
Resolve guest concerns professionally and efficiently while exceeding expectations whenever possible.
Promote a culture centered on hospitality, quality, and attention to detail.
Maintain a visible presence on the restaurant floor during service.

Financial & Business Performance

Assist in achieving sales, profitability, and operational goals.
Monitor labor, food, beverage, and operating costs.
Understand and utilize budgeting, forecasting, and profit & loss reporting to drive business performance.
Identify opportunities to improve efficiency while maintaining exceptional service standards.

Team Development

Recruit, interview, onboard, and train new team members.
Conduct coaching conversations and performance evaluations.
Promote employee engagement, recognition, and career development.
Lead by example and create an environment where employees feel valued and supported.

Communication

Partner closely with the General Manager, Executive Chef, and Corporate Operations team.
Communicate operational challenges and opportunities promptly.
Support special events, wine dinners, and restaurant initiatives.

What We're Looking ForRequired Qualifications

Minimum of 2 years of restaurant management experience in a high-volume upscale or fine dining restaurant.
Hospitality, Restaurant Management, or related education preferred, or equivalent professional experience.
Strong understanding of restaurant operations, scheduling, staffing, labor management, inventory, and cost controls.
Working knowledge of budgeting and profit & loss statements.
Proven ability to lead, motivate, and develop high-performing teams.
Outstanding guest service, communication, and conflict resolution skills.
Excellent organizational and time management abilities.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Strong decision-making and problem-solving skills.
Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications

Experience in upscale Japanese dining or luxury hospitality.
Knowledge of Japanese cuisine, ingredients, sake, and wine.
Wine knowledge, particularly Napa Valley wines, is a plus.
Passion for hospitality and creating memorable guest experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced, high-energy restaurant environment.
Ability to bend, reach, climb, and move throughout the restaurant as needed.

If you're a hospitality professional who leads with integrity, thrives in an energetic environment, and is passionate about delivering unforgettable guest experiences, we'd love to meet you.

Apply today by submitting your resume. References may be requested during the interview process.

Morimoto Restaurants is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Reasonable accommodations are available for qualified individuals with disabilities throughout the hiring process in accordance with applicable federal, state, and local laws.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in napa, ca

Restaurant Manager

Food and Beverage Manager

Banquet Manager

Assistant Guest Experience Manager

Food & Beverage Director

Spa Concierge

Front Office Manager

Supervisor

Guest Services Associate

General Manager

General Manager

General Manager - Hilltop Restaurant | Carneros Resort & Spa

Floor Manager

Store Manager

Restaurant Manager

Night Auditor

Banquet Manager

Reservations Agent

Chef de Cuisine

Food & Beverage Director - Meadowood

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