Top 87 Prep cook Jobs in Napa Ca

Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Production Line Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Prep Cook
R+D Kitchen —Yountville, CA
- $22 - $26 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
BACK STAFF - On Call
HALL WINES LLC —Sonoma, CA
- $20 an hour
- Weekends as needed
- Background check
- 21 years or older
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
BOH Assistant
Cafe 88 —Rohnert Park, CA
- $19 - $24 an hour
- Full-time
- In person
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Job Fair! Cook~ Full Time!
Ivy Living —Santa Rosa, CA
- $19 - $21 an hour
- Online Application
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
11d
Line Cook, Southside Cafe - $20~$24/hour (including tips) - Napa
Southside —Napa, CA
- $20 - $24 an hour
- Part-time
- US work authorization
- In-person
- Café
- Health insurance
- Dental insurance
Quick Apply
Tasting Room Support/Food Prep
Cakebread Cellars —Rutherford, CA
- $20 - $22 an hour
- Extended hours
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Profit sharing
- Paid holidays
Quick Apply
3d
Tasting Room Support/ Food Prep
Cakebread Cellars —Rutherford, CA
- $20 - $22 an hour
- Extended hours
- Ability to lift 50 pounds
- Organizational skills
- Guest services
- Profit sharing
- Paid holidays
8d
Prep Cook/Line Cook
Chicken Guy —American Canyon, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
Quick Apply
Line Cook/Prep Cook
Vallejo Taphouse & Restaurant —Vallejo, CA
- $19 - $23 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
1d
Line Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
Cook IV
Stanly Ranch —Napa, CA
- $20 an hour
- Weekends as needed
- English
- Mid-level
- Residential
Quick Apply
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
Cook 2 - Intermediate Line | Violetto Fine Dining
Alila Napa Valley —Napa, CA
- $22.00 - $28.60 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds
Prep and Pizza Cook
HALL WINES LLC —Saint Helena, CA
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Outdoor work
Quick Apply
Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Management
- Residential
- Mentoring
Quick Apply
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply

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Prep Cook - BOA Steakhouse

BOA Napa LLC
Napa, CA

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Food Handler Certification

Full Job Description

Description:

BOA Steakhouse now accepting applications for PREP COOKS

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be apart of our opening team- apply today!

What You’ll Do:

A Prep Cook is responsible for the preparation of recipes according to guidelines and timelines. This includes cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Your Key Responsibilities:

Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Monitor and aide control of food waste
Perform station opening/closing and side work duties for each shift
Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality

Requirements:

What we are looking for:

2 years previous and relevant experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Possess a strong familiarity with food service regulations and proper food handling procedures
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Quick Apply

Refine Your Search

prep cook jobs in napa ca

Prep Cook - BOA Steakhouse

Production Line Cook

Prep Cook

BACK STAFF - On Call

BOH Assistant

Job Fair! Cook~ Full Time!

Line Cook, Southside Cafe - $20~$24/hour (including tips) - Napa

Tasting Room Support/Food Prep

Tasting Room Support/ Food Prep

Prep Cook/Line Cook

Line Cook/Prep Cook

Line Cook - BOA Steakhouse

Cook IV

Banquet Cook I

Cook 2 - Intermediate Line | Violetto Fine Dining

Seasonal Culinary Assistant - Beringer

Prep and Pizza Cook

Banquet Cook: Part-Time Openings

Cook I

Line Cook / Food Prep

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