Top 16 catering manager Jobs in napa valley ca

Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Banquet Manager | Exempt | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Catering Lead
Panera —Napa, CA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
MacArthur Place —Sonoma, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Employee discount
- Opportunities for advancement
Quick Apply
Banquet Assistant Manager
Auberge du Soleil —Rutherford, CA
- $75,000 - $80,000 a year
- Full-time
- Management
- Mid-level
- Residential
Quick Apply
Event Lead (Seasonal)
Cline Family Cellars & Jacuzzi Family Vineyards —Sonoma, CA
- $22 - $24 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
14d
Bartender / Bar Manager
HopMonk Tavern Sonoma —Sonoma, CA
- $18.47 - $28.00 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Catering Lead
Panera Bread —Pinole, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Banquet Manager | Exempt | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
Act as the on-site operational lead during events, ensuring service flow, staffing alignment, and guest satisfaction. Health and Dependent Care FSA Options.
$80,000 - $90,000 a year
Quick Apply
Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
Greet guests warmly, offer beverage and menu information, and serve food and drinks in a courteous and timely manner. Health and Dependent Care FSA Options.
$27 - $28 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Service and Catering Manager
Pioneer College Caterers —Mount Vernon, OH
Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back.
$700 - $775 a week
Quick Apply
5d
Catering Manager
Sunny Street Cafe —Dublin, OH
We're seeking an organized, outgoing manager who can spearhead our brand and capitalize on the tremendous potential for breakfast and lunch catering throughout…
$55,000 - $60,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for catering manager in napa valley ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near napa valley ca

Food and Beverage Manager

Carneros Resort and Spa -
Napa, CA

Quick Apply

Job Details

$85,000 - $95,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Employee discount
Retirement plan

Qualifications

Customer inquiry handling

Full Job Description

Reports To: F&B Director

**Job Summary:**
We are seeking an experienced and motivated Food and Beverage Manager to oversee the operations of our dining facilities and services. The ideal candidate will have a strong background in the food and beverage industry, exceptional leadership skills, and a passion for providing outstanding customer service. The Food and Beverage Manager is responsible for managing staff, optimizing operational efficiency, enhancing guest experiences, and ensuring compliance with health and safety regulations.

**Key Responsibilities:**

1. **Operational Management:**

Oversee daily operations of food and beverage outlets, including restaurants, bars, and catering services.
Ensure high standards of food quality and presentation, adherence to recipes, and consistency in service.
Monitor inventory and manage purchasing for all food and beverage supplies, ensuring cost control measures are in place.

2. **Staff Leadership and Development:**

Recruit, train, and motivate staff to deliver exceptional service and promote a positive work environment.
Schedule staff effectively to ensure high coverage during peak hours while managing labor costs.
Conduct regular performance evaluations, provide feedback, and implement training programs for ongoing staff development.

3. **Customer Experience:**

Ensure exceptional guest experiences by addressing customer inquiries, resolving complaints, and fostering a customer-centric culture.
Collaborate with culinary staff to develop and innovate menu offerings that align with guest preferences and seasonal trends.

4. **Financial Management:**

Prepare and manage the budget for the food and beverage department, analyzing financial performance and taking corrective actions as needed.
Implement pricing strategies to maximize revenue while maintaining competitive positioning in the market.
Monitor sales and expenses, producing regular reports for upper management.

5. **Health and Safety Compliance:**

Ensure compliance with all local, state, and federal health and safety regulations.
Develop and implement safety protocols and training for all staff to maintain a safe working and dining environment.

6. **Marketing and Promotion:**

Collaborate with the marketing team to promote food and beverage offerings through events, special promotions, and social media campaigns.
Stay updated on industry trends and competitor offerings to continuously improve our dining experience.

**Qualifications:**

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
3-5 years of experience in food and beverage management or a similar role in a hospitality environment.
Strong understanding of food and beverage operations, including menu development, cost control, and customer service excellence.
Excellent leadership and interpersonal skills, with the ability to motivate and mentor a diverse team.
Strong financial acumen and experience with budgeting and financial analysis.
Knowledge of health and safety regulations pertaining to food and beverage service.
Flexibility to work evenings, weekends, and holidays as needed.

**Benefits:**

Competitive salary and performance-based bonuses
Health, dental, and vision insurance
Retirement plan options
Paid time off and holiday pay
Employee discounts and perks

Quick Apply

Refine Your Search

catering manager jobs in napa valley ca

Food and Beverage Manager

Banquet Manager | Exempt | Carneros Resort & Spa

Catering Lead

Banquet Manager

Banquet Assistant Manager

Event Lead (Seasonal)

Bartender / Bar Manager

Catering Lead

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for catering manager in napa valley ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected