Top 128 kitchen manager Jobs in naperville, il

Kitchen Manager
Q-BBQ —Naperville, IL
- $50,000 - $70,000 a year
- Full-time
- Bilingual
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager for Early Childcare Center
Confidential —Lemont, IL
- $18 an hour
- Full-time
- Childcare
- Cooking
- Mid-level
- Dental insurance
- Paid time off
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Kitchen Manager
Miller's Ale House —Schaumburg, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Health savings account
- AD&D insurance
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Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
9d
Kitchen Manager
Chick-fil-A —Bloomingdale, IL
- $24 - $26 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Naperville, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Kitchen Manager
Redd Hospitality —Naperville, IL
- $80,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
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7d
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Zorba Sous Chef
CityGate Hospitality —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Paid jury duty
- Paid parental leave
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1d
Kitchen Shift Supervisor High Paying!
Sullivan's Steakhouse —Naperville, IL
- Part-time
- Mid-level
- Budgeting
- Restaurant
13d
Executive Chef / Executive Kitchen Manager
Puttshack —Oak Brook, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Team Leader
Chick-fil-A —Naperville, IL
- From $18 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Culinary Lead (Sur La Table)
CSC Generation —Naperville, IL
- $19.00 - $20.21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
- Employee assistance program
Quick Apply
1d
Culinary Director
Confidential —Chicago, IL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Area Service Manager - Commercial Kitchen Equipment
Nextech —Chicago, IL
- $100,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Quick Apply
4d
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Head Chef/Kitchen Manager
Garden Chalet Banquets —Worth, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
Quick Apply
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Back Of House Director
Chick-fil-A —Wheaton, IL
- $21 - $25 an hour
- Full-time
- No education required
- Customer service
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply

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Kitchen Manager

Q-BBQ
Naperville, IL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Operational management
Coaching
Kitchen manager experience
Kitchen cost control
Mentoring
Managing kitchen staff
Staffing management
Food service management

Full Job Description

Job Description:

The Kitchen Manager would work with the store's General Manager to run and operate the restaurant. This candidate would have a coaching mentality and work with the line cooks to ensure that all of the Company Recipes/Standard Operating Procedures are being followed properly and food is going out to customers properly.

1. Documentation (DOC)
Responsibilities:

Time & temperature For Hot Holding Sheet is completed daily.
Maintain current prep lists
Ordering and rotating food for storage and when prepped
Verify line checks are completed twice daily.
Ensure hood cleaning, pest control, and fire/Ansul systems are up to date.
Maintain proper chemical storage and ensure test strips are available and used.
Ensure BOH gets certified Serve Safe

2. Staffing & Personnel (SP)
Responsibilities:

Review and verify staffing levels and hiring needs.
Maintain documented discipline and follow progressive coaching standards.
Ensure schedules are posted physically and digitally.
Enforce uniform standards including non-slip shoes!
Maintain an active Coaching Mentality to keep team following Food Specs.

3. Walk‑In Cooler (WI)
Responsibilities:

Ensure all product is labeled, dated, and rotated (FIFO).
Maintain proper prep levels.
Monitor inventory levels and valuation accuracy.
Maintain cleanliness: gaskets, floors, shelving, box tops.

4. Smoker (S)
Responsibilities:

Maintain smoker cleanliness and repair needs.
Ensure safe food handling, including correct protein placement.
Maintain rack organization.
Track all smoked meats accurately.
Follow all SOPs for smoked meats.

5. Dry Storage (DS)
Responsibilities:

Ensure all product is labeled, dated, rotated (FIFO).
Maintain organization (faced product, clean box tops).
Monitor inventory levels and valuation.
Maintain overall cleanliness and order.

6. Cook Line (CL)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure disposables, plates, and supplies are fully stocked.
Maintain cleanliness of shelving, equipment, and surfaces.
Ensure power cords and cables are safe and organized.
Maintain fryers: oil quality, filtering, cleaning, maintenance.
Maintain coolers, warmers, gaskets, impinger in proper working order.

7. Dish Room (DR)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure chemicals are calibrated and stored properly.
Maintain cleanliness of shelving, equipment, and dish area.
Ensure dish machine is functioning properly.
Ensure dishes are stacked clean and dry.

The Q Benefits:

Competitive Salaried compensation plus Quarterly Bonus. Wages based on experience
2 weeks PTO
50% of employee medical/dental/vision paid
Extremely passionate and supportive staffs who feel like family
Growth opportunities/Career advancement

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Physical Setting:

Fast casual restaurant

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in naperville, il

Kitchen Manager

Kitchen Manager for Early Childcare Center

Kitchen Manager

Kitchen Manager

Kitchen Manager

Field Service Manager - Food Production Machinery - Direct Hire

Executive Kitchen Manager

Kitchen Manager

Zorba Sous Chef

Kitchen Shift Supervisor High Paying!

Executive Chef / Executive Kitchen Manager

Kitchen Team Leader

Culinary Lead (Sur La Table)

Culinary Director

Area Service Manager - Commercial Kitchen Equipment

Kitchen Manager

Head Chef/Kitchen Manager

Field Service Manager - Food Production Machinery - Direct Hire

Culinary Lead

Back Of House Director

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