Top 258 Line cook/prep cook Jobs in Naperville, Il

Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
1d
Line Cook/Prep Cook
Bell Market —Hoffman Estates, IL
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Line Cook
Shuckin' Shack Oyster Bar Naperville, IL —Naperville, IL
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Steamboat BBQ —Wheaton, IL
- $16 - $18 an hour
- Part-time
- Spanish
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
10d
Line Cook/Prep Cook/Dishwasher
Grange House —Wheaton, IL
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Yard House —Naperville, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Dishwasher
Lazy Dog Family LLC —Naperville, IL
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Line Cook/Food Prep Starting at $17.05/hr.
HOME RUN INN INC —Bolingbrook, IL
- $17.05 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Restaurant
Quick Apply
Line Cook
WHITE CHOCOLATE GRILL NAPERVILLE INC —Naperville, IL
- $22 - $24 an hour
- Weekends as needed
- In person
- 18 years or older
- Ability to walk for extended periods
- Cooking
- Health insurance
- Flexible schedule
Quick Apply
2d
Kitchen Cook
Caseyfoods —Naperville, IL
- Part-time
- 18 years or older
- Entry level
- Kitchen
Line Cook
Ramsay's Kitchen - Naperville —Naperville, IL
- $20 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Daytime Prep/Line Cook
Chicken Salad Chick —Glen Ellyn, IL
- From $16 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- No education required
- Paid training
- Employee discount
Quick Apply
Line Cook
Granite City Food & Brewery —Naperville, IL
- $19 - $20 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
RH —Oak Brook, IL
- $17 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Line/Prep Cook
Noon Whistle Brewing —Lombard, IL
- $19 - $21 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook/Prep Cook
Neat Kitchen and Bar Oswego —Oswego, IL
- From $22 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
7d
Prep Cook
GREEK EATS LLC —Bolingbrook, IL
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Uncle Julio's —Naperville, IL
- $13 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
- Paid training
- Health savings account
Quick Apply

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Lead Line Cook

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$19.13 - $27.53 an hour
1 day ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Lead Line Cook in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Lead Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events. The Lead Line Cook produces small to large batch goods using advanced and full range of classical cooking techniques.

The Lead Line Cook is responsible for the preparation of food for residents in a Senior Living / Healthcare environment. They standardize recipes to achieve proper quantities and consistent high quality. They maintain a high sanitation standard within the department and ensure requirements are met according to organization standards and federal, state, and local regulations.

The Lead Line Cook may assist with work direction of other team members. They serve as a lead cook, guiding and assisting in the training of less experienced cooks. They perform advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees.

ESSENTIAL RESPONSIBILITIES:

Food preparation

Prepares and cooks foods for the full line, to include main entrees.
Performs advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees.
Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
May use production software to enter pre- and post-production data software.
May take inventory, and/or enter inventory into the production.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking technique.
Take and record temperatures and correct temperature discrepancies.
Prepare all necessary foods for meal according to production sheets.
Complete all prep items according to prep sheet.
Plate food as ordered with attention to appearance and garnish.
Produces small to large batch goods using advanced and full range of classical cooking techniques.

Cleaning, Storage and Sanitation

Clean and sanitize work stations and equipment and must follow all regulatory rules and procedures.
Assist with set ups. Break down and clean up serving lines and other food areas.
Properly record and label, with appropriate dates and store properly.

Safety and Risk Management

Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):

Current Food Handler’s Permit is required.
Training in Servsafe is beneficial.
State sanitation certificate.

Job Type: Full-time

Pay: $19.13 - $27.53 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

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