Top 768 Kitchen staff Jobs in Naperville Il

Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
1d
Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Shuckin' Shack Oyster Bar Naperville, IL —Naperville, IL
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Monarch Landing —Naperville, IL
- $20 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Front Desk Host
Vai's Italian Inspired American Restaurant —Naperville, IL
- $15 - $17 an hour
- 8 hour shift
- Management
- Customer service
- In-person
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
Kitchen Staff - Breakfast/Lunch
SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB) —Lisle, IL
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Daycare Kitchen Staff
Children's Creative Corner —Naperville, IL
- $15 - $17 an hour
- Part-time
- Background check
- Classroom
- Childcare
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Gyu-Kaku Japanese BBQ —Naperville, IL
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
11d
Prep Cook
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Prep Cook Part-Time Naperville
Egg Harbor Cafe —Naperville, IL
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
5d
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
7d
Cook
Cedarhurst of Naperville —Woodridge, IL
- $21.50 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff - Airport VIP Lounge
Global Lounge —O'hare International Airport, IL
- $20 - $21 an hour
- Part-time
- Background check
- Serving
- English
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Atria Park - Park of Glen Ellyn —Glen Ellyn, IL
- $15 - $18 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
4d
Cook
KinderCare Education —Naperville, IL
- $15.65 - $16.85 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Server
SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB) —Lisle, IL
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
5d

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Head Cook

Reuland Food Service -
Aurora, IL

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Team member evaluation
Food preparation for special diets
Food service purchasing
Operations management
Food service health code compliance
Fine dining experience
Staff scheduling
Team scheduling
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs

Full Job Description

Job Overview

We are seeking a dynamic and experienced Head Cook to lead and oversee all aspects of our Catering operations. This pivotal role requires a passionate leader with a strong background in food service management, culinary arts, and hospitality. As the Head Cook, you will be responsible for ensuring exceptional dining experiences, maintaining high standards of food quality and safety, and managing a talented team dedicated to excellence. Your energetic leadership will drive the success of our Catering department, fostering a positive environment that emphasizes teamwork, innovation, and customer satisfaction.

Responsibilities

Lead and supervise all kitchen activities, including food preparation, service, and staff management
Develop and implement menu planning strategies that highlight culinary creativity and meet dietary requirements
Oversee kitchen operations, ensuring adherence to food safety standards and proper handling procedures
Manage inventory control and procurement processes to optimize food costs and minimize waste
Coordinate catering events, banquet services, and fine dining experiences with precision and professionalism
Train, mentor, and evaluate team members to promote skill development and maintain high-performance standards
Ensure smooth shift management by scheduling staff effectively and overseeing daily operations with energy and focus

Experience

Extensive experience in food production, restaurant management, or hospitality leadership roles
Proven supervising experience within a busy culinary or food service environment
Strong background in banquet experience, catering, or fine dining settings
Knowledge of inventory management, food safety protocols, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment
Familiarity with dietary department procedures and food handling regulations
Hands-on experience in menu planning, food preparation, and kitchen management within the food industry

Join us as the Head Cook to lead with passion, inspire your team, and deliver unforgettable culinary experiences. We value energetic leaders who thrive on creating exceptional service environments while maintaining operational excellence. Your expertise will help shape memorable moments for our guests while advancing your career in a vibrant hospitality setting.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in naperville il

Head Cook

Sous Chef

Sous Chef

Restaurant Chef/Assistant manager

Line Cook

Cook

Line Cook

Front Desk Host

Dishwasher

Kitchen Staff - Breakfast/Lunch

Daycare Kitchen Staff

Dishwasher

Prep Cook

Prep Cook Part-Time Naperville

Executive Chef, Full Time

Cook

Kitchen Staff - Airport VIP Lounge

Dishwasher

Cook

Server

I want to receive the latest job alert for kitchen staff in naperville il

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