Top 38 chef manager Jobs in naples, fl

Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
RH —Naples, FL
- $100,000 - $130,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
3d
Restaurant General Manager , High-profile Chef driven RELO to SAVANNAH $80-90k+ base
Confidential —Florida
- $80,000 - $100,000 a year
- Full-time
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
17h
Executive Chef
Goodwin Recruiting —Naples, FL
- Full-time
- Sales
- ServSafe
- Recruiting
- Relocation assistance
Quick Apply
5d
Executive Chef
Experience Senior Living —Naples, FL
- $95,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
5d
Kitchen Manager
California Pizza Kitchen —Naples, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
10d
Executive Sous Chef
Old Vines At Mercato —Naples, FL
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Cheeky Tiki —Naples, FL
- $58,000 - $63,000 a year
- Full-time
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Eagle Creek Golf and Country Club —Naples, FL
- Email
- Background check
- CPR Certification
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef-Italian Cuisine
Barbatella, LLC —Naples, FL
- Weekends as needed
- Hospitality
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Supervisor
Aston Gardens at Pelican Marsh —Naples, FL
- $17.50 - $21.00 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
CHEF MANAGER
Flik Hospitality Group —Estero, FL
- $74,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
Hilton Marco Island Beach Resort and Spa —Marco Island, FL
- $110,000 - $120,000 a year
- 8 hour shift
- CPR Certification
- Sales
- Writing skills
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Naples, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Cashiers Cooks Hourly Shift Leads
Wingstop —Naples, FL
- Part-time
- Cash register
- In-person
- Entry level
- Employee discount
Quick Apply
Assistant Manager at Naples Flatbread Kitchen & Bar Estero
Naples Flatbread Kitchen & Bar —Estero, FL
- $20 - $30 an hour
- Mid-level
- Training & development
- Restaurant
- 401(k)
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
Naples Lakes Country Club HOA Inc —Naples, FL
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Lead Line Cook
Esplanade Golf and Country Club —Naples, FL
- $25 an hour
- English
- High school diploma or GED
- Entry level
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Estero, FL

Quick Apply

Job Details

Full-time
$66,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Labor cost analysis
Employee retention
Kitchen manager experience
High school diploma or GED
Kitchen cost control
American cuisine
Waste management
Kitchen management
Restaurant cost management
Food service management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $66,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in naples, fl

Experienced Kitchen Manager

Executive Chef

Restaurant General Manager , High-profile Chef driven RELO to SAVANNAH $80-90k+ base

Executive Chef

Executive Chef

Kitchen Manager

Executive Sous Chef

Kitchen Manager

Executive Sous Chef

Executive Chef-Italian Cuisine

Culinary Services Supervisor

CHEF MANAGER

Executive Chef

Executive Sous Chef

Brio-Executive Chef

Cashiers Cooks Hourly Shift Leads

Assistant Manager at Naples Flatbread Kitchen & Bar Estero

Kitchen Manager

Lead Line Cook

Lead Line Cook

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