Top 30 Commercial kitchen equipment Jobs in Naples, Fl

Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
14d
Dishwasher
Stix Sushi & Seafood —Naples, FL
- $15 - $18 an hour
- Full-time
- In-person
- Entry level
- Commercial
- On-the-job training
- Employee discount
Quick Apply
Line Cook
Forest Glen Golf & Country Club —Naples, FL
- $20 - $24 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Dishwasher | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- Temporary
- Hospitality
- Assembly
- Ability to lift 75 pounds
Quick Apply
Server - Marbella
Guest Services, Inc. —Naples, FL
- $21 an hour
- Part-time
- High school
- English
- High school diploma or GED
Line Cook (Morning Shift)
Food and Thought 2 —Naples, FL
- Part-time
- Ability to lift 50 pounds
- Entry level
- Commercial
- Paid time off
- Employee discount
Quick Apply
Commercial Kitchen Service Technician - Fort Myers
Smart Care Solutions —Naples, FL
- Weekends as needed
- Clean driving record
- Mid-level
- High school diploma or GED
- Fuel card
- 401(k)
Quick Apply
7d
Dishwasher | Seasonal 2026-2027
Soave Hospitality Group —Naples, FL
- $17.39 an hour
- Temporary
- Hospitality
- Assembly
- Ability to lift 75 pounds
Quick Apply
Private Club P/T Line Cook
The Players Club and Spa at Lely Resort —Naples, FL
- From $17 an hour
- Part-time
- Background check
- In-person
- Entry level
Quick Apply
11d
Morning Restaurant Cleaning Position
PAL4 Cleaning Services —Naples, FL
- From $18 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Artisan Pizza Cook
Food and Thought 2 —Naples, FL
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Housekeeper | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- Temporary
- Ability to lift 50 pounds
- Entry level
- Commercial
Quick Apply
Executive Steward | Seasonal 2026-2027
Soave Hospitality Group —Naples, FL
- $24.46 an hour
- Temporary
- Hospitality
- Management
- Inventory control
Quick Apply
Fryer
Tsaocaa —Naples, FL
- $15 - $17 an hour
- Part-time
- Basic math
- In-person
- Entry level
Quick Apply
1d
Pre-Engineered & Extinguisher Technician
Wiginton Corp —Fort Myers, FL
- $21 - $30 an hour
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Driver/ Housekeeper
Judith's Cleaning Services Inc. —Naples, FL
- Full-time
- Clean driving record
- Sanitation
- Residential
- Paid training
- On-the-job training
Quick Apply
Sous Chef
Food and Thought 2 —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Lead Housekeeper
Soave Hospitality Group —Naples, FL
- Mid-level
- Office
- Commercial
Quick Apply
HVAC Technician
Marriott International, Inc —Bonita Springs, FL
- $34 an hour
- Full-time
- Clean driving record
- Mid-level
- 3 years
Housekeeper | Seasonal 2026-2027
Soave Hospitality Group —Naples, FL
- Temporary
- Ability to lift 50 pounds
- Entry level
- Commercial
Quick Apply

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Sous Chef

RH -
Naples, FL

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year
14 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Budget control
Kitchen knives
Safety regulations
Spreadsheets
Resource planning methods
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Financial performance measurement
Restaurant cost management
Kitchen organization

Full Job Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Quick Apply

Refine Your Search

commercial kitchen equipment jobs in naples, fl

Sous Chef

Dishwasher

Line Cook

Dishwasher | Seasonal 2026-2027

Server - Marbella

Line Cook (Morning Shift)

Commercial Kitchen Service Technician - Fort Myers

Dishwasher | Seasonal 2026-2027

Private Club P/T Line Cook

Morning Restaurant Cleaning Position

Artisan Pizza Cook

Housekeeper | Seasonal 2026-2027

Executive Steward | Seasonal 2026-2027

Fryer

Pre-Engineered & Extinguisher Technician

Driver/ Housekeeper

Sous Chef

Lead Housekeeper

HVAC Technician

Housekeeper | Seasonal 2026-2027

I want to receive the latest job alert for commercial kitchen equipment in naples, fl

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