Top 65 Culinary manager Jobs in Naples, Fl

Executive Chef
Crave Management Group —Bonita Springs, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Club at Olde Cypress —Naples, FL
- $21 - $23 an hour
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
The Arlington of Naples —Naples, FL
- $90,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
Food Operations Manager 2
Sodexo —Naples, FL
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Restaurant General Manager
RH —Naples, FL
- $110,000 - $140,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Restaurant General Manager
Marriott International, Inc —Naples, FL
- $79,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
1d
Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12h
Kitchen Manager
California Pizza Kitchen, Inc. —Naples, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Dining Services Manager
Unidine —Naples, FL
- $72,000 - $77,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
GREY OAKS COUNTRY CLUB —Naples, FL
- Bar
- 5 years
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine
Four Seasons —Naples, FL
- Full-time
- Bar
- English
- Residential
- Health insurance
- Dental insurance
8d
Restaurant Manager
Sails Restaurants, LLC —Naples, FL
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Employee discount
CHEF MANAGER
Flik Hospitality Group —Estero, FL
- $74,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Hospitality Floor Manager
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
4d
Dining Room Manager
Quail Creek Country Club —Naples, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

Crave Management Group
Bonita Springs, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Menu design
Teamwork
Food service purchasing
Recipe development
ServSafe
Budget control
Fine dining experience
Team leadership
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Team building

Full Job Description

Great Kitchens Don't Build Great Chefs.

Great Chefs Build Great Kitchens.

Executive Chef

Join a Growing Hospitality Company as We Open Multiple Luxury Private Community Restaurants Throughout Naples & Bonita Springs.

Quick Facts

Compensation

$70,000–$80,000 annually
Performance-based bonus program

Schedule

Full-Time Leadership Position

Location

Naples & Bonita Springs, Florida

Reports To

Ownership & Executive Leadership

Experience Required

Previous Executive Chef experience in an upscale casual or fine dining restaurant, private club, country club, hotel, or resort is required.

Opportunity

Lead our Opening Culinary Team and help shape the future of a growing hospitality company.

This Isn't Just Another Executive Chef Position.

The best Executive Chefs do far more than create great food.

They build great kitchens.

They mentor.

They teach.

They inspire.

They raise the standard every single day.

That's exactly who we're looking for.

As we prepare to open the first of several luxury private community restaurants throughout Naples and Bonita Springs, we're searching for an Executive Chef who wants more than another kitchen to run.

We're looking for someone who wants to build a culinary culture where exceptional people thrive because exceptional food is simply the result of exceptional people.

We're looking for a leader—not simply someone to fill a position.

In fact, we'd rather leave this position open than hire the wrong person.

Why Join Our Team?

· Stable year-round employment

· Competitive salary with a performance-based bonus program

· Lead our Opening Culinary Team from day one

· Help shape the culinary culture of a brand-new restaurant from the very beginning

· Collaborate directly with Ownership & Executive Leadership

· Partner with an experienced General Manager to build an exceptional dining experience

· Employee meals

· Paid Vacation & PTO

· The opportunity to grow with a hospitality company that's just getting started

Who We Are

Crave Management Group develops and operates exceptional restaurants within some of Southwest Florida's most prestigious private communities.

We believe remarkable restaurants are built by remarkable people. That's why we invest in developing great leaders, exceptional hospitality professionals, and culinary teams that take pride in their craft.

From polished service to thoughtfully prepared cuisine, every detail matters because every guest experience matters.

We don't measure success solely by the restaurants we build—we measure it by the people we develop along the way.

As we continue to grow, we're looking for professionals who share our passion for hospitality and want to build something they're proud to be part of.

Your Role

You'll lead this kitchen as if it were your own—taking pride in every plate, every process, every standard, and every member of your team.

You'll never sacrifice consistency for creativity, because every guest deserves an exceptional experience—every plate. Every guest. Every day.

As Executive Chef, you'll set the standard for everything that comes out of the kitchen.

Food quality.

Consistency.

Presentation.

Cleanliness.

Professionalism.

You'll recruit exceptional culinary professionals, develop future chefs, partner with your General Manager, and create a kitchen where excellence is expected and teamwork is celebrated.

Success in this role isn't measured only by the food you create, but by the team you build and the leaders you develop.

You'll never be expected to lead from an office. The best chefs are present in the kitchen—coaching, teaching, tasting, and leading by example every day.

Responsibilities

· Recruit, coach, inspire, and develop an exceptional culinary team.

· Lead all kitchen operations through positive, hands-on leadership.

· Maintain exceptional standards of food quality, consistency, presentation, sanitation, and organization.

· Collaborate with the General Manager to deliver an exceptional dining experience.

· Manage food cost, labor, purchasing, inventory, scheduling, and profitability.

· Build a culture rooted in accountability, teamwork, and culinary excellence.

Who We're Looking For

We're seeking an accomplished culinary leader with a proven ability to build high-performing kitchen teams, develop future chefs, and consistently deliver exceptional dining experiences.

We're looking for someone who communicates professionally, remains calm under pressure, thrives on organization, embraces accountability, and genuinely enjoys mentoring others.

Strong financial acumen, menu development, recipe standardization, purchasing, inventory management, labor management, scheduling, food cost control, and financial management are essential.

ServSafe Certification and beverage knowledge are required.

Our Best Executive Chefs...

· Taste everything.

· Teach every day.

· Lead by example.

· Stay calm under pressure.

· Obsess over the details.

· Hold themselves accountable first.

· Develop future chefs.

· Never stop learning.

· Stay humble.

· Raise the standard every single day.

Your Next Great Opportunity Starts Here.

Picture yourself building a kitchen you're proud to lead.

Building a culinary team you're proud to work beside.

Creating memorable dining experiences every day.

Growing with a hospitality company that's committed to investing in its people.

If that sounds like the opportunity you've been looking for, we'd be honored to meet you.

Join Our Team. Build Something Exceptional.
We Build Restaurants People Love.
We Build Careers People Are Proud Of.

CRAVE CAREERS
A Crave Management Group Company
Building Southwest Florida's Premier Hospitality Teams.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in naples, fl

Executive Chef

Line Cook

Food and Beverage Operations Manager

Executive Chef

Food Operations Manager 2

Restaurant General Manager

Restaurant General Manager

Assistant Food and Beverage Operations Manager

Executive Chef, Beach Club

Executive Chef (Senior Living)

Executive Chef

Kitchen Manager

Dining Services Manager

Executive Chef

Restaurant Manager

Chef de Cuisine

Restaurant Manager

CHEF MANAGER

Hospitality Floor Manager

Dining Room Manager

I want to receive the latest job alert for culinary manager in naples, fl

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