Top 34 Culinary supervisor Jobs in Naples, Fl

Food Operations Manager 2
Sodexo —Naples, FL
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Specialty Chef
Marriott International, Inc —Marco Island, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
13d
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Full-time
- Organizational skills
- Senior level
- Leadership
- AD&D insurance
- Paid holidays
Quick Apply
Restaurant General Manager
Marriott International, Inc —Naples, FL
- $79,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Sous Chef
Troon —Naples, FL
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Residences Restaurant Chef
Marriott International, Inc —Naples, FL
- $55,200 - $64,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- On-the-job training
8d
BOH LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $24 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Cook II
Marriott International, Inc —Naples, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Cook IV
Marriott International, Inc —Naples, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
9d
Cook I
Marriott International, Inc —Naples, FL
- Full-time
- Customer service
- Mid-level
- 3 years
10d
COOK (FULL TIME)
Unidine —Naples, FL
- $19 - $24 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8h
Food Service - Lead
SSA Group —Naples, FL
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Line Cook
Troon —Bonita Springs, FL
- $22 an hour
- Extended hours
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Cook 3
Hilton Marco Island Beach Resort and Spa —Marco Island, FL
- $22 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
Quick Apply
Food Service - Food Service Cook
SSA Group —Naples, FL
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Cook 2
Hilton Marco Island Beach Resort and Spa —Marco Island, FL
- $17.50 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Quick Apply
Customer Service / Food Prep
Empire Bagel Factory —Fort Myers, FL
- $15 - $16 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
1d

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Executive Chef
Crave Management Group —Bonita Springs, FL
Recruit, coach, inspire, and develop an exceptional culinary team. The best chefs are present in the kitchen—coaching, teaching, tasting, and leading by example…
$70,000 - $80,000 a year
Quick Apply
Line Cook
The Club at Olde Cypress —Naples, FL
Will answer, report and follow executive chef or sous chef’s instructions Must maintain a positive and professional approach with coworker and guest Must be…
$21 - $23 an hour
Quick Apply

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange,…
$24 - $25 an hour
2d

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culinary supervisor jobs near naples, fl

Food Operations Manager 2

Sodexo -
Naples, FL

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Marketing

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare, a hospital system in Naples Florida. This position is responsible for managing 4-5 coffee shops and 2 micro markets as profit and loss (P&L) centers housed in four site locations, all within a 10-mile radius of one another. This position requires strong customer service, marketing and operational standards experience.

What You'll Do:

have oversight of day-to-day operations;
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
deliver high quality food services including retail, catering and patient meal management operations;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
ensure HACCP, regulatory and standards compliance;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Has a work history demonstrating strong leadership skills;
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary supervisor jobs in naples, fl

Food Operations Manager 2

Specialty Chef

Sous Chef

Restaurant General Manager

Sous Chef

Assistant Food and Beverage Operations Manager

Residences Restaurant Chef

BOH LEAD SUPERVISOR (FULL TIME)

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Cook II

Cook IV

Cook I

COOK (FULL TIME)

Food Service - Lead

Line Cook

Cook 3

Food Service - Food Service Cook

Cook 2

Customer Service / Food Prep

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