Top 9 De partie Jobs in Naples, Fl

Pastry Chef de Partie
Marriott International, Inc —Naples, FL
- $25.50 - $27.30 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
11d
Line Cook/Chef de Partie
Sails Restaurants, LLC —Naples, FL
- $20 - $30 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Full-Time Seasonal Line Cook (Oct-May)
ROYAL POINCIANA GOLF CLUB INC —Naples, FL
- Overtime
- English
- Restaurant
- Entry level
- Store discount
- Wellness program
11d
Line Cook
PF Changs —Naples, FL
- $21 - $25 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance

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Line Cook/Chef de Partie
Sails Restaurants, LLC —Naples, FL
Culinary school certification is preferred however not required. Maintain a clean and organized kitchen. Assist with menu planning and ordering of supplies.
$20 - $30 an hour
Full-Time Seasonal Line Cook (Oct-May)
ROYAL POINCIANA GOLF CLUB INC —Naples, FL
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance…
11d

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Chef de Partie
Crew Life at Sea —Ohio
Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…
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Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
$19 - $23 an hour

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Pastry Chef de Partie

Marriott International, Inc -
Naples, FL

Apply Now

Job Details

Full-time
$25.50 - $27.30 an hour
11 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26095854
Job CategoryFood and Beverage & Culinary
Location2600 Tiburon Dr, Naples, Florida, United States, 34109
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $25.50-$27.30 per hour

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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de partie jobs in naples, fl

Pastry Chef de Partie

Line Cook/Chef de Partie

Full-Time Seasonal Line Cook (Oct-May)

Line Cook

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