Top 72 Kitchen leader Jobs in Naples, Fl

Shift Leader
Jersey Mike's Subs —Naples, FL
- $15 - $17 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Quick Apply
Executive Chef
Crave Management Group —Bonita Springs, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
9d
Executive Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef - Golf Club
Pyramid Hotel Group —Naples, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
7d
Prep Cook
J. Alexander’s Restaurants —Naples, FL
- $18 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Naples, FL
- $20 - $26 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Tommy Bahama —Naples, FL
- Online Application
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Lead Cook FT
American Golf Corporation —Naples, FL
- $23 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
11d
Dishwasher
American Golf Corporation —Naples, FL
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
11d
Dishwashers
J. Alexander’s Restaurants —Naples, FL
- $16 - $17 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Naples, FL
- $82,000 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Prep Cook
Tommy Bahama —Naples, FL
- Online Application
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Naples, FL
- $19.75 - $22.75 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
Banquet Manager
Marriott International, Inc —Naples, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Server
Tommy Bahama —Naples, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service experience
- Employee stock purchase plan
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Naples, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Shift Leader
Panda Restaurant Group —Naples, FL
- $18.75 - $21.75 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Line Cook
Tommy Bahama —Naples, FL
- Online Application
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Pastry Cook I
Marriott International, Inc —Naples, FL
- Full-time
- Hotel
- Mentoring
- Trade school
5d

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Shift Leader

Jersey Mike's Subs -
Naples, FL

Quick Apply

Job Details

Full-time
$15 - $17 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff supervision
Food service customer order management
Food service health code compliance
Team supervision
Quick service & fast food restaurant experience
Food service cleaning
Operational management
Safety regulations
Coaching
Staff scheduling
Job-specific skills training (staff training program)
Client inquiry handling
In-person customer service
Team scheduling
Mid-level
Assistant manager experience
Team development
Production optimization
Quality control management
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training

Full Job Description

Job Summary
We are seeking an energetic and motivated Shift Leaders to join our dynamic team in delivering exceptional food service experiences. As a Shift Leader, you will play a pivotal role in supervising daily restaurant operations, ensuring high standards of food quality, safety, and customer satisfaction. Your leadership will inspire team members, manage workflow efficiently, and uphold the brand’s commitment to excellence. This position offers an exciting opportunity for individuals passionate about hospitality management, food industry operations, and team development to make a positive impact in a fast-paced environment.

Duties

Lead and oversee shift operations to ensure smooth and efficient restaurant performance while maintaining high standards of food preparation, presentation, and safety.
Supervise staff during shifts, including training new team members and providing ongoing coaching to enhance their skills in food handling, customer service, and food safety protocols.
Manage inventory control by monitoring stock levels, placing orders, and minimizing waste to optimize food production and cost efficiency.
Operate POS systems for order processing, cash handling, and sales reconciliation with accuracy and integrity.
Ensure compliance with health regulations and food safety standards through regular kitchen inspections and staff training on proper food handling procedures.
Assist with kitchen management tasks including cooking supervision, food preparation oversight, and maintaining cleanliness in line with sanitation guidelines.
Support management in budgeting efforts, labor scheduling, and implementing operational policies to meet business goals.
Handle customer inquiries or complaints professionally to ensure a positive dining experience for all guests.
Participate in interviewing prospective team members and contribute to staff training & development initiatives that foster a motivated work environment.

Experience

Proven experience in quick service or fast-food restaurant environments with a strong background in food preparation and kitchen operations.
Demonstrated supervisory or team management experience within the hospitality or food service industry.
Familiarity with POS systems for transaction processing and reporting.
Experience with inventory control, food safety standards, and managing food production processes.
Prior involvement in restaurant management roles including shift management, staff training & development, or assistant manager responsibilities.
Knowledge of catering, banquet service, or hotel food service operations is advantageous but not required.
Strong leadership skills with the ability to motivate teams, handle multiple priorities seamlessly, and uphold exceptional customer service standards. Join us as a Shift Leader if you’re passionate about delivering outstanding hospitality experiences! We value energetic leaders who thrive under pressure, excel at team management, and are committed to continuous improvement in the vibrant world of food service management.

Shift Leaders are eligible for tip sharing that ranges between $3.50-$6.00+ per hour as well as monthly store performance bonuses after completing a small probationary period.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in naples, fl

Shift Leader

Executive Chef

Executive Chef

Executive Chef - Golf Club

Prep Cook

Line Cook

Dishwasher

Lead Cook FT

Dishwasher

Dishwashers

Food and Beverage Manager

Prep Cook

Cook

Executive Chef / Organic Culinary Visionary

Banquet Manager

Server

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Shift Leader

Line Cook

Pastry Cook I

I want to receive the latest job alert for kitchen leader in naples, fl

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