Top 240 Restaurant manager Jobs in Naples, Fl

Assistant General Manager
Pura Vida Miami —Naples, FL
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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4d
Restaurant General Manager
RH —Naples, FL
- $110,000 - $140,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
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Food & Beverage Manager
Troon —Naples, FL
- Up to $100,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
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12d
Restaurant Manager
Sails Restaurants, LLC —Naples, FL
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Employee discount
Restaurant General Manager, Sunset Bar
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- Merchandising
- English
- Health insurance
- Dental insurance
Restaurant Manager
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
13d
Assistant Restaurant Manager, HB's Restaurant
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Naples, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
DINING ROOM MANAGER-DEL MAR NAPLES
Cameron Mitchell Restaurants LLC —Naples, FL
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
GREY OAKS COUNTRY CLUB —Naples, FL
- Bar
- 5 years
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Restaurant Manager, The Wager
Four Seasons —Naples, FL
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
General Manager - Naples, FL
Hampton Chocolate Factory —Naples, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Mentoring
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Assistant General Manager
Restaurant Partners Management LLC —Miromar Lakes, FL
- From $80,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
Restaurant Manager - The Gimme Concessions & The Pavilion Bar
Gate Golf Club Inc —Naples, FL
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d
Food and Beverage Manager
FirstService Residential —Naples, FL
- $75,000 - $90,000 a year
- Extended hours
- Bar
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Restaurant Manager
Outback Steakhouse —Naples, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Clubhouse Manager
PORT32 Marinas —Naples, FL
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager

Pura Vida Miami -
Naples, FL

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
High school diploma or GED
Hospitality industry experience
Customer service problem-solving
General management
Food Handler Certification

Full Job Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

As an Assistant General Manager, you will be entrusted with the leadership of a team comprised of exceptional individuals who share our values. Your primary focus will be not only on serving and educating our guests about our products but also on highlighting the health benefits associated with each nutrient-rich recipe, supporting their journey toward a better, happier life. Additionally, you will foster a positive environment for both team members and guests alike, ensuring a welcoming atmosphere every day.

Some of the key responsibilities include:

Lead by example, demonstrating positivity and maintaining clear communication with the entire team.
Deliver outstanding customer service, actively addressing customer needs and resolving any issues or complaints with efficiency and professionalism.
Motivate and guide team members to surpass customer expectations, promoting swift and friendly service in a clean and inviting environment.
Collaborate with the General Manager to manage inventory, labor allocation, and operational procedures.
Establishes and maintains staffing plans that support anticipated volume fluctuations
Uphold strict adherence to all food safety regulations and sanitation standards, prioritizing the well-being of both customers and staff.
Supports in supervisory functions, including but not limited to, making employment decisions regarding hiring, promoting, demoting and terminating, conducting performance appraisals and coaching and developing associates.
Organize, schedule, and supervise team member shifts, ensuring smooth operations and efficient workflow.
Direct staff while on the floor to ensure smooth operations and address any issues promptly.
Monitor and manage the expo station to guarantee timely and accurate food delivery to customers.

REQUIREMENTS:

Minimum 1 year of proven experience in customer service in the hospitality and/or restaurant industry.
2+ years of proven managerial experience in the hospitality and/or restaurant industry.
High School Diploma or GED required; 2 years of college preferred.
Exceptional communication, organizational, and problem-solving skills.
Local/municipal requirements, such as Food Handler certification required.
Must be able to frequently lift and or move up to 50 pounds.
Bilingual proficiency (English and Spanish) is a plus.

BENEFITS:

Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities
401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

#FLPV2025

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Refine Your Search

restaurant manager jobs in naples, fl

Assistant General Manager

Restaurant General Manager

Food & Beverage Manager

Restaurant Manager

Restaurant General Manager, Sunset Bar

Restaurant Manager

Assistant Restaurant Manager, HB's Restaurant

Restaurant Operations Manager

DINING ROOM MANAGER-DEL MAR NAPLES

Restaurant Manager

Assistant Restaurant Manager, The Wager

Assistant Food and Beverage Operations Manager

General Manager - Naples, FL

Assistant General Manager

Restaurant Manager - The Gimme Concessions & The Pavilion Bar

Food and Beverage Manager

Experienced Kitchen Manager

Food and Beverage Operations Manager

Restaurant Manager

Clubhouse Manager

I want to receive the latest job alert for restaurant manager in naples, fl

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