Top 46 Sous chef Jobs in Naples, Fl

Sous Chef (Inflight Catering)
Island Kitchen —Naples, FL
- $25.00 - $27.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Health insurance
- Referral program
Quick Apply
1d
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Seventh South Waterfront —Naples, FL
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
22h
Banquet Sous Chef
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- Full-time
- Cooking
- Mid-level
- Resort
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef
Goodwin Recruiting —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Unidine —Naples, FL
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
The Club at Olde Cypress —Naples, FL
- $21 - $23 an hour
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
South Beach Grille —Fort Myers Beach, FL
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Sous Chef
Port Royal Club —Naples, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Senior Sous Chef
Marriott International, Inc —Marco Island, FL
- $81,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Sous Chef
Troon —Naples, FL
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Restaurant Partners Management LLC —Miromar Lakes, FL
- $60,000 - $65,000 a year
- Mid-level
- Supervising experience
- Organizational skills
3d
Sous Chef
Soave Hospitality Group —Naples, FL
- Cooking
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Mangos Dockside Bistro —Marco Island, FL
- $60,000 - $70,000 a year
- Full-time
Quick Apply
Sous Chef
FirstService Residential —Naples, FL
- $70,000 - $73,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
Food and Thought 2 —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply

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Sous Chef (Inflight Catering)

Island Kitchen
Naples, FL

Quick Apply

Job Details

Full-time
$25.00 - $27.50 an hour
1 day ago

Benefits

Health insurance
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Spanish
Food service health code compliance
Kitchen knives
Safety regulations
Basic math
English
Food sanitation practices
Meal preparation
Aviation
Food Handler Certification

Full Job Description

ISLAND KITCHEN INFLIGHT

Sous Chef — Naples, Florida

Naples-area kitchen serving Southwest Florida's private and corporate aviation market

Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to the airport, running 24/7/365 to service crew and passenger meal orders throughout Southwest Florida. Founded in Nantucket in 2018, Island Kitchen has since expanded to Naples, Miami, and Palm Beach to bring fresh, nutritious dining options to private aviation clients across the state.

Job Purpose

The Sous Chef manages kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels in the kitchen, upholding IK Standards at all times. The Sous Chef acts as an on-site problem solver when situations arise that require immediate action, and is granted the authority to make decisions — consistent with company procedures — to protect customer satisfaction, safety, and cost control.

Responsibilities and Associated Duties

Under the direction of the General Manager and Head Chef, the Sous Chef's primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining IK Standards, including:

Quality-control each order for adherence to Corporate and Government guidelines.
Maintain consistency in food quality standards.
Rotate all products; label and date all food in the kitchen (FIFO).
Perform preventative maintenance on all kitchen equipment.
Train kitchen staff on potential hazards, general safety, and SOPs.
Dress professionally and in accordance with Company uniform guidelines.
Carry company-provided cellphones/radios at all times while on duty outside the office; communicate with local operations and the company call center as needed.
Demonstrate a keen understanding of hospitality principles in all guest- and crew-facing interactions.
Perform all other duties as assigned by the General Manager.

Knowledge, Experience, and Skill Requirements

7-10+ years of experience in a kitchen environment within a catering or fine dining establishment.
Experience in inflight/airline catering strongly preferred.
Current Safe Food Handling Certificate.
Strong knowledge of proper food handling procedures and government food code regulations.
Culinary preparation skills and excellent knife skills are a must.
Demonstrated ability to work well with others in a team-driven, fast-paced environment.
Supervisory experience preferred.
English is required, Spanish is a plus.

Operational Demands

The demands described here are representative of those an employee must meet to successfully perform the essential functions of this job.

Flexibility required to work weekends and holidays.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply good judgment to carry out instructions furnished in written, oral, or diagram form.
Regularly required to sit and talk or hear.
Frequently required to use hands to handle, reach, and carry with hands and arms.
Required to stand and walk.
Must be able to lift and/or move up to 40 pounds.

Pay: $25.00 - $27.50 per hour

Benefits:

Food provided
Health insurance
Referral program

Application Question(s):

This job requires the ability to work between the hours of 1/2AM as a start time until production ends (usually between 8a-12p depending on volume). You must be okay with working these hours or please do not apply. Confirm you have read this by writing "I understand the work hours required and I can work these hours"
Have you ever worked overnights before?
Have you ever worked in a production kitchen?
Describe your most recent role, and why you left or are looking to leave.

Work Location: In person

Quick Apply

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