Top 4 Sushi chef Jobs in Naples, Fl

SUSHI COOK-PRIME SOCIAL RESERVE NAPLES
Cameron Mitchell Restaurants LLC —Naples, FL
- Part-time
- Hospitality
- ServSafe
- US work authorization
- Health insurance
- Paid time off
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Sushi Cook
Seed to Table —Naples, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee discount
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Sushi Chef
Ochs Holdings Llc —Fort Myers, FL
- $18 - $27 an hour
- Full-time
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
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SUSHI COOK-PRIME SOCIAL RESERVE NAPLES
Cameron Mitchell Restaurants LLC —Naples, FL
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
Quick Apply
Sushi Cook
Seed to Table —Naples, FL
Ability to work around steam, open flames, and cleaning agents. Manual dexterity for handling knives, tools, and kitchen equipment safely.
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SUSHI COOK-PRIME SOCIAL RESERVE NAPLES

Cameron Mitchell Restaurants LLC -
Naples, FL

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sushi
Hospitality
Food production
Recipe adherence
Table cleanliness maintenance
Food service health code compliance
Vegetable preparation
ServSafe
Food service cleaning
Food portioning
Emergency procedures
Food safety sanitizing procedures
Meat slicing
Food garnishing
Sauce making techniques
Measuring ingredients
Chopping vegetables
Accident reporting
Food Handler Certification
Entry level

Full Job Description

CAMERON MITCHELL RESTAURANTS is seeking a SUSHI COOK to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below.

Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Competitive Pay!

WHAT WE ARE LOOKING FOR:

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned:

Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.

Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.

Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.

Knows emergency procedures for the restaurant.

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Experience

Preferred

1 - 3 years: Restaurant Experience

Licenses & Certifications

Preferred

SERV SAFE

Behaviors

Preferred

Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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