Top 17 Chefs Jobs in Naples, Me

Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $23 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- 5 years
- Paid training
- Employee discount
Quick Apply
3d
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Gorham, ME
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
11d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
12d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef 2
OceanView Management Company Inc. —Falmouth, ME
- From $21 an hour
- Part-time
- Hospitality
- CPR Certification
- ServSafe
Quick Apply
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d

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Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
The Lead Line/ Sous works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience. Bi weekly or Twice monthly.
$23 - $26 an hour
Quick Apply
3d
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$25 - $32 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
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Lead Line Cook/Sous Chef

Deck House Tavern
Windham, ME

Quick Apply

Job Details

Full-time
$23 - $26 an hour
3 days ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Food service cleaning
Sanitation
Food portioning
High school diploma or GED
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Plating
Organizational skills
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Leadership
Restaurant supply ordering
Food service management
Communication with kitchen staff

Full Job Description

Deck House Tavern in Windham is seeking a LEAD LINE / Sous Chef to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. He/she has good line organization skills and must be able to supervise, lead and direct the BOH team. The Lead Line/ Sous works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep
portioning
sanitation
plate presentation
food procurement / inventory & ordering
ticket calling / expo experience

Pay is dependent upon work experience and knowledge. This is a full time (45) hours / week position. Reliable transportation is a must. Must have at least five years of kitchen restaurant experience and at least two years as a line supervisor or manager.

Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely:

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Shift:

Day shift
Night shift

Experience:

Kitchen management: 2 years (Required)
line cook: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in naples, me

Lead Line Cook/Sous Chef

Sous Chef/Kitchen Manager

Executive Chef 2

Head Chef - Maine Cafe

Sous Chef

Sous Chef - Full Time

Assistant Kitchen Manager

Chef 2

Sous Chef/kitchen Leader

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