Top 4 Head chef Jobs in Naples, Me

Dining Services Associate
CorTech —Westbrook, ME
- $23 an hour
- Contract
- Computer literacy
- Writing skills
- Ability to lift 50 pounds
7d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
13d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Prep/Line Cook
The Pub at Baxter Brewing Company —Lewiston, ME
- $18 - $20 an hour
- Part-time
- Bar
- Basic math
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply

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Grill Cook/Prep Cook/Line Cook
Big Dave's Bagels & Deli —Center Conway, NH
Well established Valley restaurant with an amazing customer base needs to fill a key role. Daytime shift with weekends a must.
$850 - $1,000 a week
Quick Apply
3d
Cook
Spurwink Services —Lewiston, ME
Must be able to cook home style meals. Cooking experience required with cooking in a healthcare environment preferred. Maintaining a clean work environment.
$17.50 - $21.65 an hour

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Dining Services Associate

CorTech -
Westbrook, ME

Apply Now

Job Details

Contract
$23 an hour
7 days ago

Qualifications

Menu design
Computer operation
Chemical handling safety procedures
Customer communication
Assisting with meal planning
Recipe development
Writing skills
In-person customer service
Chemical handling
Employee relationship building
Food service inventory management
Computer skills
Food ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

JobsRUs.com is seeking to hire a Dining Services Associate for our client in Westbrook!
Benefits Available!
Weekly Pay!
$23.00/Hour
Shift: Monday- Friday 6:00 am to 2:30 pm

Job Duties:

Prepare and serve food as directed by head chef and/or executive chef.

Provides culinary support, including, but not limited, to line cooking, food preparation, menu creation, and plating.

Exhibit culinary talents by personally performing day-to-day tasks

Work in all venues and be cross trained to support any tasks necessary daily.

Ensure exceptional quality of all ingredients, preparation and plating of food items

Monitor sanitation practices to ensure that employees follow standards and regulations.

Monitor and maintain safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines

Step in for other culinary staff as needed

Clean and maintain café equipment and machinery.

Exhibit strong customer service skills, maintaining positive and professional working relations.

Perform and maintain cleanliness and sanitation standards as established by CDC.

Utilize the correct processes to maintain quality products.

Cross train in other culinary positions.

Perform other duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Works with Head Chef to maintain kitchen organization and inventory
Able to properly place food orders in the absence of the Head Chef
Food Preparation Skills prepare a wide variety of meals and dishes on time and with a high level of quality and presentation
Menu Development May assist with the CDC in creating new dishes
Communication Skills excellent written and verbal communication to work with customers and culinary staff
Understand and act in accordance with the client Mission and Values statements with a focus on quality and customer service

Strong team player with the ability to complete daily goals in a quality focused organization
Demonstrated ability to work both individually and as a team contributor

Ability to work with minimal supervision and to make independent decisions when needed
Good communication skills: reading, writing, listening and speaking. Ability to communicate effectively with fellow employees
Ability to comprehend written information
Ability to provide and receive constructive feedback.
Proficiency in operating a computer and utilizing e-mail
Understanding of the chemicals and proper procedure to use them.

PHYSICAL DEMANDS:

Regularly required to stand for extended periods; extend and reach with hands and arms; and use hands and fingers to handle, squeeze, twist and manipulate objects, controls and tools.
Occasionally required to climb, balance, bend, stoop, kneel or crouch.
Required to be able to lift, move and carry up to 50 pounds and to push/pull carts.

Average walking of 3 to 5 miles per day.

Apply Now

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head chef jobs in naples, me

Dining Services Associate

Head Chef - Maine Cafe

Sous Chef

Prep/Line Cook

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