Top 6 Sous chef/kitchen manager Jobs in Naples, Me

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $23 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- 5 years
- Paid training
- Employee discount
Quick Apply
4d
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Brookdale Senior Living Inc. —Dublin, OH
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9d
Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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sous chef/kitchen manager jobs in naples, me

Sous Chef/Kitchen Manager

Lead Line Cook/Sous Chef

Sous Chef/kitchen Leader

Sous Chef

Sous Chef - Full Time

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