Top 68 Kitchen lead Jobs in Naples Fl

Sous Chef
Unidine —Naples, FL
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
13d
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Executive Chef
The turtle club —Naples, FL
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Senior Sous Chef
Marriott International, Inc —Marco Island, FL
- $81,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Executive Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Goodwin Recruiting —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager
Siena Lakes by Erickson Senior Living —Naples, FL
- From $56,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Residences Restaurant Chef
Marriott International, Inc —Naples, FL
- $55,200 - $64,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- On-the-job training
Chef de Cuisine
Port Royal Club —Naples, FL
- Weekends as needed
- 7 years
- ServSafe
- Continuous improvement
Quick Apply
Restaurant Manager
Food and Thought 2 —Naples, FL
- Weekends as needed
- 18 years or older
- Spanish
- English
- Employee discount
Quick Apply
Shift Leader
Jersey Mike's Subs —Naples, FL
- $15 - $17 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Quick Apply
Shift Leader
Jersey Mike's Subs —Naples, FL
- $15 - $17 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Quick Apply
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Port Royal Club —Naples, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Back of House Shift Leader
Chick-fil-A —Naples, FL
- $18.50 - $20.00 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Unidine -
Naples, FL

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Outlook

Full Job Description

Position Title: Sous Chef - Naples, FL

Salary: $77,000 - $82,000

Other Forms of Compensation: Merit Increases + Benefits offered

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary:

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment.

Key Responsibilities:

Culinary Excellence:

Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines.
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.

Operational Support:

Assist the Executive Chef in planning and executing daily kitchen operations.
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.

Cost Management:

Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.

Team Supervision:

Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff.

Employee Development: Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives.
Additional Duties: Perform other related responsibilities as assigned to support the culinary team and operational goals.

Qualifications:

Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate’s Degree in Culinary Arts with advanced specialized training.
Experience: 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
Communication: Excellent interpersonal, customer service, and written/verbal communication skills.

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Unidine are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1540590

Unidine

JON DAVIS

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Quick Apply

Refine Your Search

kitchen lead jobs in naples fl

Sous Chef

Director of Culinary

Sous Chef I

Executive Chef (Senior Living)

Sous Chef

Sous Chef

Executive Chef

Senior Sous Chef

Executive Chef

Executive Sous Chef

Assistant General Manager

Residences Restaurant Chef

Chef de Cuisine

Restaurant Manager

Shift Leader

Shift Leader

Executive Chef / Organic Culinary Visionary

KITCHEN LEAD

Sous Chef

Back of House Shift Leader

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