Top 49 Meat Jobs in Naples Fl

Meat Associate
Winn-Dixie —Naples, FL
- Background check
- 18 years or older
- High school diploma or GED
Flex Shopper - Part Time
Whole Foods Market —Naples, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- English
- Store discount
- Paid time off
Meat Cutter and Wrapper
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Weekday Daytime Team Member
Tropical Smoothie Cafe —Naples, FL
- From $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- 401(k) matching
Quick Apply
Meat Associate
Seed to Table —Naples, FL
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
Produce Associate
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat/Produce Team Associate
Walmart —Naples, FL
- $15 - $28 an hour
- Part-time
- High school
- Merchandising
- Entry level
- Paid jury duty
- Disability insurance
Meat and Seafood Team Member
The Fresh Market —Naples, FL
- Merchandising
- 16+ years old
- Cleaning
- Store discount
- Disability insurance
Night/Weekend Team Member
Tropical Smoothie Cafe —Naples, FL
- $15 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Meat/Produce Team Supervisor
Walmart —Naples, FL
- $17 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Cook I
Marriott International, Inc —Naples, FL
- Full-time
- Mid-level
- Hotel
- Trade school
Meat and Seafood Team Member
The Fresh Market Inc —Naples, FL
- Part-time
- Merchandising
- 16+ years old
- Cleaning
- Store discount
- Disability insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Naples, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Team Member
Jersey Mike's Subs —Bonita Springs, FL
- Up to $20 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Meat & Seafood Lead
The Fresh Market —Naples, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook I
Sodexo —Naples, FL
- $15 - $19 an hour
- Online Application
- Serving
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Line Cook | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- $18.24 - $34.50 an hour
- Temporary
- Hospitality
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Bonita Springs, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook | Seasonal 2026-2027
Soave Hospitality Group – FC —Naples, FL
- $18.24 - $34.50 an hour
- Temporary
- Hospitality
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply

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Meat Associate

Winn-Dixie -
Naples, FL

Apply Now

Job Details

Qualifications

Customer communication
Labeling
Employee relationship building
Customer engagement
Packaging (food)

Full Job Description

Meat Associate

Job Summary

Assists in the daily operations in meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

Responsibilities

Responsibility

% Of Time

SERVICE:

Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty. Prepares and packages meat, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. Operates department equipment and tools. Ensures customer requests and special orders are fulfilled.

60%

LEADERSHIP:

Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.

20%

FINANCIAL:

Stocks and rotates department products to ensure freshness and date control; restocks and uses supply items efficiently to eliminate waste and to maintain the lowest supply cost. Receives and breakdowns meat deliveries. Keep work area clean, orderly and free from safety hazards. Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.

10%

COMPLIANCE/SAFETY:

Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.

10%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

N/A

Preferred Education

Course of Study

High School / GED

Language(s) Required

Language(s) Preferred

English

Spanish

Relevant Experience

Supervisory Experience

0 -3 yrs minimum

Knowledge, Skills & Abilities Required

Must be 18 years of age
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Knowledge of cutting, traying, wrapping, and labeling

Environmental Factors

Retail - Meat/Seafood: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, various knives, wrapping equipment, automatic meat wrapper, lobster tanks, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs.

Travel Percent & Overnight

Travel Percent

Overnight

Occasional

Shift(s)

Varied shifts.

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Refine Your Search

meat jobs in naples fl

Meat Associate

Flex Shopper - Part Time

Meat Cutter and Wrapper

Weekday Daytime Team Member

Meat Associate

Produce Associate

Meat/Produce Team Associate

Meat and Seafood Team Member

Night/Weekend Team Member

Meat/Produce Team Supervisor

Cook I

Meat and Seafood Team Member

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Team Member

Meat & Seafood Lead

Prepared Meals and Rotisserie Chicken Associate

Cook I

Line Cook | Seasonal 2026-2027

Grill/Broiler Cook

Line Cook | Seasonal 2026-2027

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