Top 50 Sous chef Jobs in Naples Fl

Sous Chef
The Club at Grandezza —Estero, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Naples, FL
- Ability to walk for extended periods
- Sanitation
- Mid-level
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EXECUTIVE SOUS CHEF
Unidine —Naples, FL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
SEASONAL FULL TIME SOUS CHEF
LaPlaya Golf Club —Naples, FL
- $30 - $32 an hour
- Overtime
- Background check
- English
- Mid-level
Quick Apply
3d
Sous Chef
Port Royal Club —Naples, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
CAVU Golf Club Sous Chef
CAVU Golf Club —Naples, FL
- Full-time
- Cooking
- 3 years
- Continuous improvement
Quick Apply
4d
Sous Chef
Pelican Sound Golf & River Club —Estero, FL
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
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Sous Chef
Soave Hospitality Group —Naples, FL
- Cooking
- Organizational skills
- Senior level
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Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
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Senior Sous Chef
Marriott International, Inc —Marco Island, FL
- $81,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager/Head Chef
Ankrolab Brewing Company —Naples, FL
- $52,500 - $62,500 a year
- 8 hour shift
- Background check
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Line Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
8d
Pm Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
- Employee discount
Quick Apply
Sous Chef
ChaChaCha Fusion Cuban Cuisine —Naples, FL
- From $1 an hour
- Weekends as needed
- In-person
- Flexible schedule
Quick Apply
10d
Broiler Chef
Naples Sailing and Yacht Club —Naples, FL
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
8d
Prep Cook
Edgewater Beach Hotel —Naples, FL
- $19 - $20 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Pantry Chef
Naples Sailing and Yacht Club —Naples, FL
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
8d

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Sous Chef

The Club at Grandezza -
Estero, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
Team development
Culinary Arts
Production management
Time management

Full Job Description

Sous Chef

The Club at Grandezza | Estero, FL

Full-Time

Position Summary

The Club at Grandezza is seeking an experienced, motivated Sous Chef to join our culinary leadership team. This is an outstanding opportunity for a culinary professional who thrives in a high-volume private club environment and is passionate about delivering exceptional dining experiences.

Working closely with the Executive Chef, the Sous Chef will assist in overseeing multiple kitchen operations while leading and developing a talented culinary team. The ideal candidate will demonstrate executive-level maturity in managing staff, interacting professionally with members, and maintaining the highest standards of food quality, consistency, and service. This role requires a hands-on leader who is equally comfortable leading à la carte service, executing large-scale banquets, and contributing creative ideas that elevate the member dining experience.

Responsibilities

Assist the Executive Chef in overseeing all daily culinary operations across multiple kitchen outlets.
Lead the preparation and execution of high-quality à la carte dining, banquet functions, member events, and special club programming.
Supervise, coach, schedule, and develop culinary team members while fostering a positive, collaborative work environment.
Demonstrate professional leadership and executive presence while interacting with members, guests, vendors, and team members.
Ensure consistency in food quality, presentation, portion control, and execution across all dining venues.
Develop creative menu ideas, seasonal features, specialty recipes, and daily or weekly chef's specials.
Assist with banquet planning and execution, ensuring exceptional quality and seamless service for events of all sizes.
Maintain the highest standards of food safety, sanitation, cleanliness, and compliance with health department regulations.
Assist with inventory management, ordering, receiving, product storage, and cost controls to maximize efficiency and minimize waste.
Monitor food and labor costs while supporting departmental financial goals.
Utilize computer systems for email communication, scheduling, inventory, recipe management, spreadsheets, and general administrative functions.
Support all culinary operations as needed and perform additional responsibilities to ensure the overall success of the club's food and beverage program.
Step into a leadership role in the Executive Chef's absence.

Qualifications

3+ years of culinary leadership experience, preferably as a Sous Chef or in a comparable supervisory role.
Experience in a private club, resort, hotel, or upscale restaurant preferred.
Proven experience managing both high-volume line service and banquet production with exceptional planning and execution skills.
Demonstrated leadership maturity with the ability to effectively direct staff while providing outstanding service to members and guests.
Strong culinary knowledge, including food preparation techniques, menu development, sanitation, and kitchen operations.
Creative passion for developing seasonal menus, specialty dishes, and innovative culinary offerings.
Strong organizational, communication, and time management skills.
Computer proficiency, including email, Microsoft Excel, and general computer applications.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Culinary degree or formal culinary training is preferred.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in naples fl

Sous Chef

Sous Chef

EXECUTIVE SOUS CHEF

Sous Chef

SEASONAL FULL TIME SOUS CHEF

Sous Chef

CAVU Golf Club Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Senior Sous Chef

Kitchen Manager/Head Chef

Sous Chef

Line Chef

Pm Sous Chef

Sous Chef

Broiler Chef

Prep Cook

Pantry Chef

I want to receive the latest job alert for sous chef in naples fl

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