Top 151 Chefs Jobs in Nashville, Tn

Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
3d
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $62,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
Line Cook
Meal Plan Nashville LLC —Nashville, TN
- $21 - $25 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Employee discount
Quick Apply
Sous Chef
City Winery Nashville —Nashville, TN
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
10d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
14d
Pantry Chef
5th & Taylor —Nashville, TN
- $21 - $23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
Quick Apply
9d
Sous Chef at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Free parking
- Dental insurance
Quick Apply
3d
Kitchen Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
10d
Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Heavy lifting
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef, Bridgestone Arena
Delaware North —Nashville, TN
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Sous Chef
Culaccino Italian Restaurant & Bar —Nashville, TN
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Sous Chef | Part-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $25 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- 401(k)
- 401(k) matching
4d
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Nashville, TN
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply

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Head Sushi Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
$72,800 - $88,400 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Sushi
Sourcing
Assisting with meal planning
Operations management
Fish handling
Food service health code compliance
Kitchen knives
Fine dining experience
Japanese cuisine
Menu concept development
Cost control
Fish processing
Team development
Schedule management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Continuous improvement
Inventory tracking for food cost management
Seafood
Hospitality industry experience
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Summary

We are seeking an experienced and passionate Head Sushi Chef to lead our omakase program. This role oversees daily sushi operations, menu execution, inventory, and team development while upholding the highest standards of quality, technique, and hospitality. The ideal candidate is a skilled leader with a deep respect for traditional Japanese cuisine and a commitment to delivering an exceptional omakase experience.

Responsibilities

Lead, mentor, and develop the sushi team while fostering a collaborative, high-performing culture.
Execute and refine seasonal omakase menus using premium ingredients and refined techniques.
Oversee fish sourcing, handling, storage, and preparation.
Manage inventory, purchasing, and food costs while minimizing waste.
Maintain exceptional standards for knife skills, sushi preparation, and presentation.
Ensure compliance with food safety, sanitation, and seafood handling standards.
Partner with restaurant leadership to support operational excellence and continuous improvement.

Preferred Experience

Extensive experience as a sushi chef in a high-end omakase, fine dining, or upscale Japanese restaurant.
Previous experience leading and developing a sushi team.
Expert knowledge of traditional sushi techniques, fish fabrication, knife skills, and premium ingredients.
Strong understanding of food safety, sanitation, and HACCP standards for seafood.
Experience with inventory management, purchasing, scheduling, and cost control.
Excellent leadership, communication, and organizational skills.
Ability to perform in a fast-paced, detail-oriented environment with a strong commitment to hospitality.

Join us as our Head Sushi Chef to craft memorable culinary experiences that delight our guests! Bring your passion for sushi artistry combined with your leadership skills to create an energetic atmosphere where excellence is always the standard.

Pay: $72,800.00 - $88,400.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in nashville, tn

Head Sushi Chef

Sous Chef

Sous Chef

THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)

Sous Chef

Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Line Cook

Sous Chef

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Pantry Chef

Sous Chef at Acme Feed and Seed

Kitchen Manager

Executive Chef - 1799/The Harpeth Hotel

Sous Chef, Bridgestone Arena

Director of Culinary Development

Nashville Riverboats Kitchen Manager

Sous Chef

Director of Culinary Operations

Sous Chef | Part-Time | Vanderbilt University Athletics

Sous Chef, New Restaurant Opening

I want to receive the latest job alert for chefs in nashville, tn

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