Top 163 Culinary lead Jobs in Nashville, Tn

Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant General Manager
Postino WineCafe —Nashville, TN
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Product management
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Traveling Executive Chef
Sharp Spoon Network —Nashville, TN
- $75,000 - $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
5d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Red Lobster —Antioch, TN
- $68,600 - $85,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Restaurant Manager
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Culinary experience
- Paid training
- Health insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
1d
Restaurant Manager
McAlister's Deli | Nashville —Nashville, TN
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
2d
Sous Chef
Constellation Brands —Nashville, TN
- $53,300 - $76,700 a year
- Weekends as needed
- Cooking
- 21 years or older
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
Husk —Nashville, TN
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
4d
Culinary Supervisor, Ford Ice Center Bellevue
Delaware North —Nashville, TN
- $24 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
2h
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d

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Nashville Riverboats Kitchen Manager

Nashville Riverboats
Nashville, TN

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Free parking
Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Cruise ship experience
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Stock rotation management
ServSafe
Maritime safety procedures
Managing teams as a ship supervisor
Mid-level
Cost control
Food sanitation practices
Schedule management
FIFO
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Leadership
Restaurant supply ordering
Kitchen organization

Full Job Description

Kitchen Manager – Nashville Riverboats

Manthey Hospitality | Full-Time |Nashville, TN

Lead the galley. Drive the pace. Deliver unforgettable dining on the Cumberland River.
Manthey Hospitality is hiring a Kitchen Manager to oversee culinary operations for Nashville Riverboats aboard The Capitol. This is a hands-on leadership role in a fast-paced, time-sensitive maritime environment serving dining cruises, weddings, and private events.

About Us

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.

What You’ll Do

Lead galley operations during high-volume cruise service
Ensure food quality, consistency, and timely execution
Supervise and schedule culinary staff
Manage ordering, inventory (FIFO), and cost control
Maintain food safety, sanitation, and maritime compliance

What You Bring

2+ years of kitchen management experience preferred
Strong leadership in high-volume service environments
Ability to manage multiple menus within tight timelines
ServSafe certified (or able to obtain)
Flexible availability (evenings, weekends, holidays)
Comfortable working aboard moving vessels with small kitchens

Compensation & Benefits

Competitive Pay
Health and Ancillary Benefits
401(k) with Employer Match
Paid Time Off
Free Parking
Complimentary Cruises & Employee Discounts

If you’re ready to lead a high-performing kitchen where precision, teamwork, and guest experience matter — apply today and come aboard!

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Quick Apply

Refine Your Search

culinary lead jobs in nashville, tn

Nashville Riverboats Kitchen Manager

Kitchen Manager

Assistant General Manager

Director of Culinary Development

Traveling Executive Chef

Head Sushi Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Sous Chef

General Manager

Executive Sous Chef

Lead Line Cook/ Baker

Restaurant Manager

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Restaurant Manager

THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

Sous Chef

Sous Chef

Culinary Supervisor, Ford Ice Center Bellevue

Kitchen Manager - Slice House by Tony Gemignani

Chef de Cuisine

I want to receive the latest job alert for culinary lead in nashville, tn

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