Top 629 Kitchen leader Jobs in Nashville, Tn

Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
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LEAD COOK - CATERING KITCHEN
MACK AND KATES CATERING CO —Nashville, TN
- $19 - $22 an hour
- Weekends as needed
- Background check
- 5 years
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
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3d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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Cook
BEO Senior Living —Franklin, TN
- $18.50 - $19.00 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Hotel
- High school diploma or GED
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
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1d
Prep Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
KANE BROWN'S —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Leader
Chipotle —Nashville, TN
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Kitchen Manager
North Point Hospitality —Nashville, TN
- Full-time
- Bar
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Dishwasher/Kitchen Steward
PopStroke —Antioch, TN
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Kitchen Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
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Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Line Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Kitchen Team Member
Maple Street Biscuit Company —Nashville, TN
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Dietary Aide
TriStar Skyline Medical Center —Nashville, TN
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
Vui's Kitchen Shift Leader/Hourly Manager
Vui's Kitchen —Nashville, TN
- From $20 an hour
- 8 hour shift
- High school diploma or GED
- 21 years or older
- In-person
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
4d
Kitchen Manager
Bar Louie —Nashville, TN
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Line Cook | Part-Time | Vanderbilt University Athletics & Performance Dining
Oak View Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Executive Chef

MINA Group -
Nashville, TN

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Job Details

Seasonal | Full-time
$110,000 - $120,000 a year

Qualifications

Kitchen hygiene
Labor law compliance
Kitchen health and safety standards
Food safety management
Fine dining experience
Team leadership
Sanitation procedures
Hospitality industry experience
Human resources
Managing kitchen staff
Employment law in talent management
General management

Full Job Description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality.

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus

Salary Range: $110,000 to $120,000 + Bonus

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

kitchen leader jobs in nashville, tn

Executive Chef

LEAD COOK - CATERING KITCHEN

Sous Chef

Cook

Executive Steward

Prep Cook

Director of Culinary Development

Kitchen Manager

Kitchen Leader

Kitchen Manager

Dishwasher/Kitchen Steward

Kitchen Manager

Director of Culinary Operations

Line Cook

Kitchen Team Member

Dietary Aide

Vui's Kitchen Shift Leader/Hourly Manager

Kitchen Manager

Kitchen Manager

Line Cook | Part-Time | Vanderbilt University Athletics & Performance Dining

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