Top 248 Line cook/prep cook Jobs in Nashville, Tn

Line Cook
Jose Andres Group —Nashville, TN
- $18 - $24 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
Line Cook
The Goat —Nashville, TN
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Line Cook
Meal Plan Nashville LLC —Nashville, TN
- $21 - $25 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Employee discount
Quick Apply
BNA Pucketts - Line Cook
Airport Hospitality Recruitment —Nashville, TN
- $20 - $22 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Vision insurance
Quick Apply
Line/Prep Cook (2168)
Cheddar's Scratch Kitchen —Brentwood, TN
- From $19 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
11d
Prep Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line Cook - Roadhouse
Discovery Land Company —Nashville, TN
- $23 - $28 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line Cook
Stoney River Steakhouse & Grill —Nashville, TN
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Pit Boss (Line Cook)
Edley's Bar-B-Que —Nashville, TN
- $20 - $23 an hour
- Part-time
- Hybrid work
- Entry level
- Kitchen
- Flexible spending account
- Employee assistance program
Quick Apply
Line Cook
Hard Rock Cafe Nashville —Nashville, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook AM and PM Shifts Available
Red Pebbles Hospitality —Nashville, TN
- $20 - $23 an hour
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Line Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Line Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Line Cook/Prep Cook - East Nashville
Frothy Monkey —Nashville, TN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Prep Cook
Stoney River Steakhouse & Grill —Nashville, TN
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Cook
Scoreboard Bar & Grill —Nashville, TN
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- 3 years
- Reliable transportation
Lead Line Cook
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health savings account
Quick Apply

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Line Cook

Jose Andres Group -
Nashville, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Food production
Upscale casual experience
Fine dining experience
Meat hygiene procedures
Contamination control
Taste testing for quality control
Food allergen management
Culinary Arts
FIFO
Food safety sanitizing procedures
Seafood
Knife skills
Meat cookery
Food safety
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

Job Title: Line Cooks
Reports To: Sous Chef / Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Line Cooks execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station—from mise en place to plating—while upholding food safety, cleanliness, and teamwork during high-volume service.

Key Responsibilities Grill Station Setup & Prep

Set up and stock the grill station to par before each service, ensuring all proteins, vegetables, marinades, and tools are ready for execution
Execute prep specific to grill operations: portioning proteins, marinating, skewering, and organizing mise en place for efficient service
Maintain proper labeling, dating, and storage using FIFO; monitor freshness and rotate inventory accordingly
Manage grill-specific tools and fuel/heat sources (charcoal, wood, gas) as applicable

Grill Execution & Service

Cook proteins, seafood, and vegetables on the grill to precise temperature and doneness standards
Control heat zones, flare-ups, and timing to ensure consistency and quality across all dishes
Execute proper resting, slicing, and plating techniques to maintain integrity and presentation
Coordinate with expo and kitchen team to ensure accurate timing, communication, and flow of service
Communicate 86s, low pars, and grill station needs proactively

Quality, Technique & Consistency

Follow standardized recipes and portioning while mastering grill-specific techniques (searing, charring, basting, resting)
Ensure consistency in seasoning, temperature, and presentation of all grilled items
Participate in tastings and apply feedback; escalate quality concerns immediately
Adapt to menu changes, specials, and evolving grill techniques

Food Safety & Sanitation

Adhere to DOH and company sanitation standards, with a strong focus on safe handling of raw proteins and cross-contamination prevention
Maintain proper temperature control for storage, cooking, and holding of grilled items
Follow allergen protocols and ensure grill surfaces and tools are properly cleaned between uses when needed
Clean as you go; complete opening/closing and deep-cleaning duties for the grill station

Inventory, Waste & Cost Awareness

Assist with receiving and properly storing proteins and grill-related products
Minimize waste through proper butchery, portion control, and yield management
Monitor and communicate spoilage, low inventory, and product quality issues

Equipment & Maintenance

Safely operate and maintain grill equipment (charcoal, wood-fired, or gas grills), including temperature control and cleaning
Perform routine maintenance (cleaning grates, emptying ash, grease management)
Report equipment issues or inconsistencies immediately

Teamwork & Culture

Support teammates during peak service; assist with other stations as needed
Maintain clear and professional communication with kitchen team and leadership
Contribute to a positive, respectful, and high-performance kitchen culture
Demonstrate reliability, urgency, and accountability at all times

Events & Openings (as applicable)

Execute high-volume or event grilling with consistency and precision
Support menu rollouts, tastings, and new opening preparations

Required Qualifications

1+ year of experience in a professional kitchen, with grill or open-fire cooking experience preferred
Strong understanding of meat, seafood, and vegetable cookery, including temperatures and doneness levels
Ability to manage high heat and fast-paced service with precision
Knowledge of food safety, sanitation, and allergen protocols; Food Handler certification preferred
Strong communication, teamwork, and organization skills
Availability to work nights, weekends, and holidays

Working Conditions & Physical Requirements

Stand and move for extended periods (8+ hours)
Lift and carry up to 35–50 lbs
Continuous exposure to high heat, open flames, and hot surfaces
Frequent bending, reaching, and repetitive motion

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in nashville, tn

Line Cook

Line Cook

Line Cook

BNA Pucketts - Line Cook

Line/Prep Cook (2168)

Prep Cook - Sun Diner, Nashville

Line Cook - Roadhouse

Prep Cook - Luke's 32 Bridge

Prep Cook - Posty's, Nashville

Line Cook

Line Cook - Sun Diner, Nashville

Pit Boss (Line Cook)

Line Cook

Line Cook AM and PM Shifts Available

Line Cook - Posty's, Nashville

Line Cook - Luke's 32 Bridge

Line Cook/Prep Cook - East Nashville

Prep Cook

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Lead Line Cook

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