Top 7 Meat processing Jobs in Nashville, Tn

Utility- 1st Shift
Smithfield Foods —Nashville, TN
- From $25.35 an hour
- Overtime
- 18 years or older
- Ability to climb stairs
- Entry level
- Health insurance
- Retirement plan
11d
FOH Team Member
NY Pie —Nashville, TN
- $16 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Food provided
Quick Apply
Raw Machine Operator II- 1st Shift
Smithfield Foods —Nashville, TN
- From $24.35 an hour
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Health insurance
- Retirement plan
Raw Machine Operator III- 2nd Shift
Smithfield Foods —Nashville, TN
- From $26.85 an hour
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Health insurance
- Retirement plan
7d
Food Safety & Quality Assurance Supervisor
Smithfield Foods —Nashville, TN
- Extended hours
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Travel
Assistant Produce Manager
Sprouts Farmers Market —Smyrna, TN
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
1d

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Student Assistant Meat Processor (Animal Science)
The Ohio State University —Columbus, OH
Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events.
Meat Processing Operator/ Beef Patty Maker - Wholesale
Lanning's Foods —Mount Vernon, OH
Clean and sanitize patty machines, tools, and work areas. Meet daily production quotas and efficiency targets. Basic math and recordkeeping skills.
From $16 an hour
Quick Apply

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Utility- 1st Shift

Smithfield Foods -
Nashville, TN

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Job Details

Full-time
From $25.35 an hour
11 days ago

Benefits

Health insurance
Retirement plan

Qualifications

Entry level

Full Job Description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!

Your Opportunity

Our team members receive industry-leading wages and are eligible for great benefits packages:

Hourly Competitive Starting Pay - $25.35/hour
Comprehensive Health Insurance, Retirement Benefits, and More.
Education benefit available to full and part time Smithfield team members on their first day of employment.

In addition, we offer opportunities for career growth and professional development.

This position also requires working 6 days a week!

This position is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products. Additionally, responsible for following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.

The Value You’ll Bring

As a General Production team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day.

You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food , responsibly.

What You’ll Do

General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and require good hand-eye coordination, and attention to detail. Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.

Physical Demands & Work Environment

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

All applicants must be at least 18 years of age.

Applicants must be willing and able to:

Understand and follow oral and written instructions

Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms

Stand on concrete and/or platforms for up to a 12-hour shift

Work around animal blood and/or carcass parts

Work with a knife (if trained)

Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)

Work in an environment that is wet and humid

Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes

Work in a noisy environment using personal protective equipment (PPE)

Work with sanitation/cleaning chemicals

Work around strong smells/ odors

Climb/move on ladders, steps, stairways, walkways and platforms

Bend, stoop, and twist repetitively over the course of an entire shift

Walk long distances

May require certification in order to operate various pieces of equipment required for the position

This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs , single lifting of heavy objects which can weigh up to 60 lbs , or lifting of objects using mechanical assistance.

Additional essential functions may be applicable to specific jobs.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

IndSPR-Ops

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Apply Now

Refine Your Search

meat processing jobs in nashville, tn

Utility- 1st Shift

FOH Team Member

Raw Machine Operator II- 1st Shift

Raw Machine Operator III- 2nd Shift

Food Safety & Quality Assurance Supervisor

Assistant Produce Manager

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