Top 229 Grill cook Jobs in Nashville

Line Cook
Jose Andres Group —Nashville, TN
- $18 - $24 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
Cook - Wraps, Grill, and Bowls - No Fryers
Clean Eatz Nashville —Nashville, TN
- From $18 an hour
- Part-time
- No experience needed
- In-person
- Communication skills
Quick Apply
Line Cook
The Henry —Nashville, TN
- $20 - $25 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Grill Cook
ZUZU NASHVILLE —Nashville, TN
- $24 - $29 an hour
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Nashville, TN
- $20 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Breakfast Cook
Residence Inn by Marriott —Franklin, TN
- Up to $27.59 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Grill Cook
House of Cards —Nashville, TN
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook AM and PM Shifts Available
Red Pebbles Hospitality —Nashville, TN
- $20 - $23 an hour
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Grill Cook
Sodexo —Nashville, TN
- $17 - $20 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Cook
Scoreboard Bar & Grill —Nashville, TN
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- 3 years
- Reliable transportation
Grill Cook
CAVA - Century Farms —Nashville, TN
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Blanco (Cocina + Cantina) —Nashville, TN
- $18 - $24 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Indaco Nashville —Nashville, TN
- $18 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
8d
Prep Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Cook
TerraBella Hermitage —Hermitage, TN
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Nashville, TN
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook I
Sodexo —Nashville, TN
- $23.50 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
8d
Bacco Cook 1
Four Seasons —Nashville, TN
- 8 hour shift
- 5 years
- High school diploma or GED
- US work authorization
- Employee discount
Cook III- Bakeshop
Marriott International, Inc —Nashville, TN
- $22 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply

I want to receive the latest job alert for grill cook in nashville

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Jose Andres Group -
Nashville, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Food production
Upscale casual experience
Fine dining experience
Meat hygiene procedures
Contamination control
Taste testing for quality control
Food allergen management
Culinary Arts
FIFO
Food safety sanitizing procedures
Seafood
Knife skills
Meat cookery
Food safety
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

Job Title: Line Cooks
Reports To: Sous Chef / Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Line Cooks execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station—from mise en place to plating—while upholding food safety, cleanliness, and teamwork during high-volume service.

Key Responsibilities Grill Station Setup & Prep

Set up and stock the grill station to par before each service, ensuring all proteins, vegetables, marinades, and tools are ready for execution
Execute prep specific to grill operations: portioning proteins, marinating, skewering, and organizing mise en place for efficient service
Maintain proper labeling, dating, and storage using FIFO; monitor freshness and rotate inventory accordingly
Manage grill-specific tools and fuel/heat sources (charcoal, wood, gas) as applicable

Grill Execution & Service

Cook proteins, seafood, and vegetables on the grill to precise temperature and doneness standards
Control heat zones, flare-ups, and timing to ensure consistency and quality across all dishes
Execute proper resting, slicing, and plating techniques to maintain integrity and presentation
Coordinate with expo and kitchen team to ensure accurate timing, communication, and flow of service
Communicate 86s, low pars, and grill station needs proactively

Quality, Technique & Consistency

Follow standardized recipes and portioning while mastering grill-specific techniques (searing, charring, basting, resting)
Ensure consistency in seasoning, temperature, and presentation of all grilled items
Participate in tastings and apply feedback; escalate quality concerns immediately
Adapt to menu changes, specials, and evolving grill techniques

Food Safety & Sanitation

Adhere to DOH and company sanitation standards, with a strong focus on safe handling of raw proteins and cross-contamination prevention
Maintain proper temperature control for storage, cooking, and holding of grilled items
Follow allergen protocols and ensure grill surfaces and tools are properly cleaned between uses when needed
Clean as you go; complete opening/closing and deep-cleaning duties for the grill station

Inventory, Waste & Cost Awareness

Assist with receiving and properly storing proteins and grill-related products
Minimize waste through proper butchery, portion control, and yield management
Monitor and communicate spoilage, low inventory, and product quality issues

Equipment & Maintenance

Safely operate and maintain grill equipment (charcoal, wood-fired, or gas grills), including temperature control and cleaning
Perform routine maintenance (cleaning grates, emptying ash, grease management)
Report equipment issues or inconsistencies immediately

Teamwork & Culture

Support teammates during peak service; assist with other stations as needed
Maintain clear and professional communication with kitchen team and leadership
Contribute to a positive, respectful, and high-performance kitchen culture
Demonstrate reliability, urgency, and accountability at all times

Events & Openings (as applicable)

Execute high-volume or event grilling with consistency and precision
Support menu rollouts, tastings, and new opening preparations

Required Qualifications

1+ year of experience in a professional kitchen, with grill or open-fire cooking experience preferred
Strong understanding of meat, seafood, and vegetable cookery, including temperatures and doneness levels
Ability to manage high heat and fast-paced service with precision
Knowledge of food safety, sanitation, and allergen protocols; Food Handler certification preferred
Strong communication, teamwork, and organization skills
Availability to work nights, weekends, and holidays

Working Conditions & Physical Requirements

Stand and move for extended periods (8+ hours)
Lift and carry up to 35–50 lbs
Continuous exposure to high heat, open flames, and hot surfaces
Frequent bending, reaching, and repetitive motion

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in nashville

Line Cook

Cook - Wraps, Grill, and Bowls - No Fryers

Line Cook

Grill Cook

GRILL COOK (FULL TIME)

Breakfast Cook

Grill Cook

Line Cook AM and PM Shifts Available

Grill Cook

Cook

Grill Cook

Line Cook

Prep Cook

Prep Cook

Cook

Grill/Broiler Cook

Cook I

Bacco Cook 1

Cook III- Bakeshop

Line Cook

I want to receive the latest job alert for grill cook in nashville

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected