Top 85 Culinary supervisor Jobs in Nashville Tn

Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
10d
Front of House Supervisor
Saint Paul Senior Living —Nashville, TN
- $17 an hour
- Full-time
- Bar
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor, Ford Ice Center Bellevue
Delaware North —Nashville, TN
- $24 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Restaurant Manager
Emmy Squared Pizza —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Culinary Supervisor, Bridgestone Arena
Delaware North —Nashville, TN
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
14d
Performance Dining Supervisor | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $25 - $26 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Dental insurance
- Vision insurance
Food and Beverage Supervisor
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- $25 an hour
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Nashville, TN
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Food and Beverage Operations Manager
Marriott International, Inc —Nashville, TN
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Assistant Restaurant Manager
Marriott International, Inc —Nashville, TN
- $26.92 - $35.10 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- On-the-job training
3d
Restaurant Manager
Marriott International, Inc —Nashville, TN
- $72,000 - $94,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
3d
Kitchen Supervisor | Part-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $23 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
7d
Assistant Manager
Snooze Tennessee —Nashville, TN
- $57,000 - $62,000 a year
- Full-time
- Basic math
- Sanitation
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2d
Cook
The Aspenwood Company - The Crestmoor at Green Hills —Nashville, TN
- $23 - $26 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
3d
Site Lead - K12
GENUINE FOODS —Nashville, TN
- $20 - $21 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Casa Roja Mexican Grill —Gallatin, TN
- $4,000 - $5,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
2d
Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Line Cook
Carrick Glen Senior Living —Mount Juliet, TN
- $20 - $22 an hour
- Full-time
- Background check
- HIPAA
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d

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Kitchen Manager - Nashville Riverboats

Yacht Starship Dining Cruises LLC
Nashville, TN

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Buffet service
Food quality maintenance
Cruise ship experience
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Stock rotation management
ServSafe
Team leadership
Coaching
Staff scheduling
Cooking
Team scheduling
Cost control
Food sanitation practices
Team development
Quality control management
FIFO
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Senior level
Leadership

Full Job Description

Kitchen Manager- Nashville Riverboats

Manthey Hospitality | Full-Time | Bonus Eligible

Ready to Lead Your Own Kitchen?

You're an exceptional Sous Chef.

You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of. But you're ready for something more.

You want to learn the business side of running a kitchen, not just executing someone else's vision.

This is that opportunity!

Nashville Riverboats is looking for an emerging culinary leader who wants ownership of an entire back-of-house operation while continuing to cook alongside their team. This isn't a corporate office job or an Executive Chef position buried in paperwork. It's a hands-on operational leadership role where you'll develop the management, financial, administrative, and leadership skills needed to take the next step in your culinary career.

If you've been waiting for someone to give you the keys to your own kitchen, we'd love to meet you.

About Nashville Riverboats

Nashville Riverboats offers unforgettable sightseeing cruises, weddings, private events, corporate outings, brunch cruises, and evening dinner experiences aboard The Capitol on the Cumberland River.

Our guests come for more than the views, they come for exceptional hospitality, memorable food, and an experience unlike anywhere else in Nashville.

As our Kitchen Manager, you'll play a key role in making every cruise unforgettable.

What Makes This Role Different?

Unlike many restaurant kitchens, our culinary program is designed for operational excellence.

During the day, you'll oversee efficient concession-style and short-line food service for sightseeing guests. In the evenings, you'll lead production and execution of our elevated buffet dinner cruises.

While there is some opportunity to contribute ideas and improve execution, this role is focused on consistently delivering high-quality guest experiences through exceptional leadership, organization, and execution.

If your goal is to become a stronger kitchen leader, not just a stronger cook, this is an incredible opportunity.

What You'll Be Doing

Lead all day-to-day back-of-house operations
Coach, develop, and motivate the culinary team
Work alongside your staff during service
Manage scheduling, labor, and staffing needs
Order products and manage inventory
Control food cost, waste, and purchasing
Maintain FIFO, food safety, sanitation, and quality standards
Ensure every guest receives an exceptional dining experience
Collaborate with front-of-house and marine operations to keep every cruise running smoothly
Build systems that create consistency, accountability, and teamwork

Who We're Looking For

This role is ideal for:

High-performing Sous Chefs ready for their first full kitchen leadership position
Kitchen Supervisors looking for greater responsibility
Newer Kitchen Managers wanting complete operational ownership
Culinary leaders who enjoy mentoring teams while staying hands-on

You'll be successful if you:

Thrive in fast-paced service
Lead by example
Stay calm under pressure
Hold yourself and your team to high standards
Love developing people
Enjoy solving operational challenges
Want to continue growing your leadership skills

Qualifications

2+ years in a culinary leadership role preferred (Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant Kitchen Manager)
Experience in high-volume food service
Strong organizational and communication skills
Knowledge of food cost, inventory, and scheduling
ServSafe Certification (or ability to obtain)
Availability for evenings, weekends, and holidays
Comfortable working aboard a moving vessel in a compact galley environment

Growth Opportunity

This isn't just a Kitchen Manager job.

Manthey Hospitality is investing in the future of Nashville Riverboats.

A second vessel is expected to join our fleet in late 2026/early 2027, creating additional leadership opportunities for high performers. As our operation grows, so will opportunities for advancement, increased responsibility, and expanded culinary leadership.

If you're looking for a place where your career can grow, not just another kitchen to manage, you'll fit right in.

Benefits

Competitive Salary
Health, Dental & Vision Benefits
401(k) with Employer Match
Paid Time Off
Free Parking
Employee Discounts & Complimentary Cruises
Career Growth & Leadership Development
Opportunity to help shape the future of a growing hospitality operation

Come Aboard

If you're ready to step beyond the Sous Chef role and take ownership of an entire kitchen while continuing to do what you love, cook, lead, and develop a great team, we'd love to hear from you!

Apply today and help create unforgettable experiences on the Cumberland River!

Equal Opportunity Employer

Manthey Hospitality is an Equal Opportunity Employer and celebrates diversity in our workplace. We are committed to creating an inclusive environment for all team members.

This posting provides a summary of the position and is not intended to be a complete job description. Responsibilities may change based on business needs.

Quick Apply

Refine Your Search

culinary supervisor jobs in nashville tn

Kitchen Manager - Nashville Riverboats

Front of House Supervisor

Culinary Supervisor, Ford Ice Center Bellevue

Restaurant Manager

Culinary Supervisor

Culinary Supervisor, Bridgestone Arena

Performance Dining Supervisor | Full-Time | Vanderbilt University Athletics

Culinary Supervisor

Food and Beverage Supervisor

Food and Beverage Operations Manager

Senior Food and Beverage Operations Manager

Assistant Restaurant Manager

Restaurant Manager

Kitchen Supervisor | Part-Time | Vanderbilt University Athletics

Assistant Manager

Cook

Site Lead - K12

Line Cook/Prep Cook

Senior Sous Chef Commissary

Culinary Line Cook

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