Top 128 Front of house manager Jobs in Nashville Tn

General Manager
KANE BROWN'S —Nashville, TN
- $78,000 - $86,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Bachelor's degree
- Dental insurance
- 401(k)
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1d
Restaurant and Beverage Manager
Sushi | Bar Hospitality —Nashville, TN
- From $65,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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F&B Manager
Play Date Nashville —Nashville, TN
- Full-time
- Mid-level
- Team management
- Data entry
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Jolene's Lounge Manager
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Restaurant Manager - Stoney River - Nationwide Opportunity
Stoney River Steakhouse & Grill —Nashville, TN
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
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Floor Manager
KANE BROWN'S —Nashville, TN
- $24 - $28 an hour
- Bar
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Front Of House (FOH) Manager
JINYA Ramen Bar - Nashville —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
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Bar Manager
Hank Williams Jr. Boogie Bar —Nashville, TN
- $60,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Team management
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Guest Services Agent
Aloft Nashville West End —Nashville, TN
- Sanitation
- Windows
- Hotel
- Paid holidays
- Health insurance
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2d
Manager
Noir Kitchen and Cocktails —Nashville, TN
- $20 - $30 an hour
- Part-time
- Restaurant management
- Mid-level
- Restaurant
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General Manager / Assistant Manager
Sho Pizza Bar —Nashville, TN
- $65,000 - $85,000 a year
- Email
- Mid-level
- In-person
- Restaurant
- Health insurance
- 401(k)
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Restaurant Manager
McAlister's Deli | Nashville —Nashville, TN
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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Broadway Restaurant & Bar - Assistant General Manager
Confidential —Nashville, TN
- $56,000 - $64,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
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5d
Sous Chef - Graduate Hotel Nashville
Meal Plan Nashville LLC —Nashville, TN
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Cooking
- Hotel
- Health insurance
- Dental insurance
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12d
Front Desk Supervisor
Homewood Suites Nashville Downtown The Gulch —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- 2 years
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Restaurant Manager - J. Alexander's - Nationwide Opportunity
J. Alexander's Restaurants —Nashville, TN
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager- 888
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- Analysis skills
Front Of House Supervisor (Bar, Retail, Service, Events)
Chief's on Broadway —Nashville, TN
- $25 - $30 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Front Desk Agent
Virgin Hotels Central Services LLC —Nashville, TN
- Weekends as needed
- English
- Hotel
- Math
Quick Apply
FOH Restaurant Manager
Red Pebbles Hospitality —Nashville, TN
- $60,000 - $68,000 a year
- Weekends as needed
- Inventory control
- Ability to walk for extended periods
- Computer literacy
- Health insurance
Quick Apply

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General Manager

KANE BROWN'S
Nashville, TN

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Job Details

Full-time
$78,000 - $86,000 a year
1 day ago

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Vendor relationship building
Customer communication
Food service health code compliance
Fine dining experience
Team leadership
Restaurant reservation management
Workplace dispute resolution
Nightclub experience
Employee relationship building
Inventory tracking for food cost management
Hospitality industry experience
Restaurant cost management
Managing hospitality operations budgets
POS systems

Full Job Description

Position Description:

*$78,000 - $86,000 base salary, plus bonus*

COMPANY SUMMARY

Kane Brown's on Broadway is Nashville's newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment.

With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown's on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown's signature style and presence, the venue brings together great music, premium service, and an electric crowd.

This is more than a job — it's your opportunity to be part of one of Broadway's most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown's on Broadway is where you belong.

POSITION SUMMARY

You will oversee all aspects of the restaurant operations. The ideal candidate will have a passion for hospitality, a strong business acumen, and exceptional leadership skills. The General Manager will be responsible for ensuring the smooth and efficient operation of the bar, managing staff, maintaining quality standards, and driving profitability.

KEY RESPONSIBILITIES

Oversee day-to-day restaurant operations, including front-of-house and back-of-house food and service.
Develop and implement strategic plans to achieve business objectives and maximize profitability.
Create and maintain a positive and collaborative work environment for the restaurant team.
Recruit, train, and manage a high-performing staff, ensuring exceptional service standards.
Conduct performance evaluations and provide feedback to ensure high levels of employee engagement and productivity.
Maintain a strong presence on the floor, interacting with guests and ensuring their satisfaction.
Address and resolve customer concerns promptly and professionally.
Implement strategies to drive nightlife revenue and enhance the venues reputation.
Monitor venue for cleanliness, appropriate lighting, sound, and temperature.
Manage budgets, financial forecasts, and cost control measures.
Utilize management information tools and analyzes financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs and operational expenses.
Maximize revenue and profitability while maintaining a focus on quality and guest satisfaction.
Establish and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients and products.
Monitor and manage inventory levels to minimize waste and optimize costs.
Ensure compliance with all local health and safety regulations.
Implement and enforce restaurant policies and procedures.
Collaborate with marketing team to develop and execute promotional strategies.
Oversee the development and implementation of the events schedule, collaborating with the marketing and events team to plan and execute special events, live music performances, and promotions to drive customer engagement and revenue growth.

QUALIFICATIONS:

Minimum 10 years of high-volume restaurant and fine dining experience.
Proven track record of successful leadership and team management.
Strong financial acumen and experience with budgeting and cost control.
Excellent communication and interpersonal skills.
In-depth knowledge of fine dining trends, culinary techniques, and customer preferences.
Ability to thrive in a fast-paced, high-pressure environment.
Familiarity with reservation systems and point-of-sale software.
Preferred – bachelor's degree in hospitality management, Business Administration, or a related field.
Strong interpersonal and conflict resolution skills.
Must be self-motivated and guest focused.
Excellent organizational/time management skills.
Well versed in Inventory management and troubleshooting including food and beverage.
Food safe certification and responsible alcohol training.

WHAT WE'RE LOOKING FOR

At Kane Brown's, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a leader who is:

Highly social, energized, and brings a strong, engaging personality
Builds relationships, and creates a positive, high-performance culture.
Creatively ambitious but operationally disciplined
Calm under pressure
Detail-obsessed
Relentless about standards
Motivated to build something lasting

COMPENSATION & BENEFITS

Competitive salary plus bonus (commensurate with experience)
Health, Dental, and Vision Insurance
401(k)
Employee Dining Benefits
Opportunity for long-term growth within a multi-venue hospitality group

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

Stamina and Endurance: Ability to stand and walk for extended periods during shifts, especially during busy service hours.
Mobility: Capability to move around the restaurant quickly and efficiently, managing various areas such as the dining room, kitchen, and bar.
Manual Dexterity: Proficiency in handling tasks like setting tables, handling reservation systems, and managing service equipment.
Strength: Ability to lift and carry light to moderately heavy items, such as trays, wine boxes, or small furniture.
Good Vision and Hearing: Essential for observing the dining room, ensuring service quality, and addressing guest needs, as well as hearing orders and communication from staff.
Calm Under Pressure: While not purely physical, the ability to maintain composure during busy or stressful situations is key to ensuring smooth operations.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Refine Your Search

front of house manager jobs in nashville tn

General Manager

Restaurant and Beverage Manager

F&B Manager

Jolene's Lounge Manager

Restaurant Manager - Stoney River - Nationwide Opportunity

Floor Manager

Front Of House (FOH) Manager

Bar Manager

Guest Services Agent

Manager

General Manager / Assistant Manager

Restaurant Manager

Broadway Restaurant & Bar - Assistant General Manager

Sous Chef - Graduate Hotel Nashville

Front Desk Supervisor

Restaurant Manager - J. Alexander's - Nationwide Opportunity

Restaurant General Manager- 888

Front Of House Supervisor (Bar, Retail, Service, Events)

Front Desk Agent

FOH Restaurant Manager

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