Top 785 Restaurant staff Jobs in Nashville Tn

Server-Edgehill
Barcelona Wine Bar —Nashville, TN
- No experience needed
- English
- High school diploma or GED
Quick Apply
Head Hotel Concierge
The Hermitage Hotel —Nashville, TN
- 8 hour shift
- Background check
- Management
- Pass drug screening
- Health insurance
- Dental insurance
Front Desk Agent
The Hermitage Hotel - Nashville, TN —Nashville, TN
- From $18 an hour
- 8 hour shift
- Background check
- 18 years or older
- Pass drug screening
- Dental insurance
- 401(k)
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
4d
Line Cook
Sand Trap at 12 Stones —Goodlettsville, TN
- $19 - $22 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Opportunities for advancement
Quick Apply
Bartender
Nacho Daddy —Nashville, TN
- $4 an hour
- Part-time
- Bar
- Mid-level
- 21 years or older
Quick Apply
Meat Cutter
Tony's Foodland —Joelton, TN
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
2d
Cook-Brentwood
American House Senior Living Communities —Nashville, TN
- Full-time
- Background check
- 18 years or older
- Current TB test
3d
Assistant General Manager-Bellevue
Taziki's Cafe —Nashville, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Avenue T Hospitality Group —Franklin, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Servers - DEN 9304
WKS Restaurant Group —Fairview, TN
- From $2.35 an hour + tips
- Part-time
- Casual dining restaurant
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager - Bellevue
Taziki's Cafe —Nashville, TN
- $50,000 - $60,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Nolensville
Taziki's Cafe —Nolensville, TN
- $50,000 - $60,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager - Green Hills
Taziki's Cafe —Nashville, TN
- $50,000 - $60,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
F&B Floor Manager
The Hermitage Hotel —Nashville, TN
- From $70,000 a year
- 8 hour shift
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Servers and Hosts!
BoomBozz Craft Pizza & Taphouse —Nashville, TN
- From $17 an hour
- Weekends as needed
- Serving
- Customer service
- Food service experience
- Paid training
- Health insurance
Quick Apply
Assistant General Manager-Nolensville
Taziki's Cafe —Nolensville, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Events Chef - Catering
Loveless Events —Nashville, TN
- $19 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Paid parental leave
- Paid holidays
Quick Apply

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restaurant staff jobs near nashville tn

Server-Edgehill

Barcelona Wine Bar -
Nashville, TN

Quick Apply

Job Details

Qualifications

Customer communication
High school diploma or GED

Full Job Description

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.

Responsibilities

Direct guests to their seats and present the menu
Present the guest with recommendations, including wine pairings
Work with the back server to ensure all of the guest's needs are met
Ring in all orders into Micros and process payments
Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
Maintain tables through pre-bussing, marking and clearing with correct procedure
Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
Attend to every need of the guest
Reset tables with plates, napkins, glasses and silverware prior to service/seating
Set up food stations to prepare for the next shift or for large parties
Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
Work diligently in order to achieve outstanding service quality
Adapt to a fast-paced work environment

Skills

Solid knowledge of the menu and culture of the restaurant
Basic English reading and communication skills
Strong attention to detail
Understanding of Micros POS system-entering orders, processing payments
Identification and prioritization of tasks to maintain tables
Avid team player

Working Conditions

Be able to stand on your feet for the entirety of a scheduled shift
Have strong customer-service skills with an “above and beyond” attitude
Must be able to work quickly in a confined area and stand for extended periods of time

Education/Experience

High school diploma or equivalent is required
Willingness to learn a new craft and acclimate to a fun culture
Prior restaurant experience is not required
TIPs Certification- CT/NY/MA/VA/FL Markets
ABC Certification- TN Market

Quick Apply

Refine Your Search

restaurant staff jobs in nashville tn

Server-Edgehill

Head Hotel Concierge

Front Desk Agent

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Line Cook

Bartender

Meat Cutter

Cook-Brentwood

Assistant General Manager-Bellevue

Restaurant Manager

Servers - DEN 9304

General Manager - Bellevue

General Manager - Nolensville

Executive Sous Chef

General Manager - Green Hills

Sous Chef

F&B Floor Manager

Servers and Hosts!

Assistant General Manager-Nolensville

Events Chef - Catering

I want to receive the latest job alert for restaurant staff in nashville tn

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