Top 445 Sous chef Jobs in Nassau County Ny

Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
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SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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14d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
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Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
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SOUS CHEF - HOFSTRA UNIVERSITY
Chartwells HE —Hempstead, NY
- $66,300 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
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Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
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Sous Chef
Zero Bond NY —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
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Sous Chef - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $85,000 - $92,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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Executive Sous Chef
Citarella —New York, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Sous Chef
COTE NYC —New York, NY
- $95,000 - $110,000 a year
- Weekends as needed
- Google Workspace
- Customer service
- English
- Commuter assistance
- Health savings account
Quick Apply
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Meli Restaurant —Garden City, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Customer service
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Sous Chef
Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Olio e Più - East Village
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Specialty dish recipe development
Menu concept development
Labor cost analysis
Shift management
English
Mid-level
High school diploma or GED
Team development
Hiring
Math
Kitchen cost control
Product development
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Vendor communication
Recruiting
Interviewing
Materials management in food and beverage
Managing kitchen staff
Productivity software
Training & development
Menu costing

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking a talented and driven Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Sous Chef plays a hands-on role in leading kitchen operations: supervising and developing the culinary team, supporting menu development, managing costs and inventory, and upholding the highest standards of food quality, safety, and consistency.

This is an exciting opportunity for an experienced culinary professional ready to take ownership of a high-volume, upscale kitchen and grow within an expanding hospitality group.

What You'll Do

Lead, manage, and motivate cooks and porters, providing clear direction and effective daily supervision
Partner with the Chef de Cuisine and Executive Chef on recipe and menu development, including food costing for all new items
Manage daily labor and food costs, staying aligned with budgetary goals and investigating variances
Complete weekly product orders, minimizing waste and spoilage while maintaining proper inventory levels
Inspect food deliveries to ensure the highest quality product and maintain strong vendor relationships
Train new hires on kitchen expectations, recipes, quality, and plating standards
Conduct pre-shift meetings and ensure the team is fully prepared for each service
Perform line checks throughout each shift to ensure Department of Health (DOH) compliance, addressing any issues immediately
Support hiring for culinary positions, including interviewing and staffing decisions alongside the Chef de Cuisine
Collaborate with the Executive Chef on holiday menus, special events, and promotions
Participate in Front of House training on menu and food knowledge
Promote a culture of safety, cleanliness, and professionalism throughout the kitchen

What We're Looking For

3+ years of culinary experience, preferably as a Sous Chef or higher, in a comparable upscale, high-volume concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
Strong leadership presence that inspires the team to meet and exceed standards
Solid math skills, including food costing and percentage-based calculations
Excellent communication skills; fluent in written and spoken English
Proficiency with standard software (Gmail, Microsoft Office) and ability to learn new systems
Polished personal presentation in line with company grooming standards
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Ability to work nights, weekends, and holidays on a variable schedule based on business needs
Composure and professionalism under pressure in a fast-paced environment
High school diploma or GED

What We Offer

Competitive salary commensurate with experience (insert salary range for pay transparency compliance)
Career growth opportunities within a rapidly expanding, multi-city restaurant group
A collaborative, quality-driven culinary culture led by industry professionals

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Olio e Più - East Village part of The Group

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sous chef jobs in nassau county ny

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - BANQUETS

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Corporate Dining

Sous Chef

Sous Chef - Tatte Garden City

Food Service Director/Executive Chef

Junior Sous Chef

SOUS CHEF - HOFSTRA UNIVERSITY

Sous Chef

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Sous Chef - Corporate Dining (NY)

Executive Sous Chef

Executive Sous Chef

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I want to receive the latest job alert for sous chef in nassau county ny

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